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Researcher · Obuda University · Hungary

Anett Popovics

Anett Popovics publishes mostly in Food Science, Marketing and Geography, Planning and Development, on topics such as Culinary Culture and Tourism, Hungarian Social, Economic and Educational Studies and Organic Food and Agriculture.

OpenAlex
World rank
#4,005,001
of 7,710,434 ranked researchers
Rank in Hungary
#8,511
of 25,218
Works
20
Citations
119
Citations per work
6.0
h-index
5
i10-index 4Top 79% in Food Science
Anett Popovics

What does Anett Popovics research?

Anett Popovics's work is mostly in Agricultural and Biological Sciences (35%), Business, Management and Accounting (22%), Social Sciences (14%).

Social Sciences: 8 works · 40.5% of their workBusiness, Management and Accounting: 4 works · 21.6% of their workMarketing: 3 works · 13.5% of their workStrategy and Management: 2 works · 8.1% of their workSocial Sciences: 3 works · 13.5% of their workGeography, Planning and Development: 3 works · 13.5% of their workDecision Sciences: 1 works · 5.4% of their workInformation Systems and Management: 1 works · 5.4% of their workLife Sciences: 7 works · 35.1% of their workAgricultural and Biological Sciences: 7 works · 35.1% of their workFood Science: 5 works · 24.3% of their workPlant Science: 2 works · 10.8% of their workEverything else: 5 works · 24.4% of their workTHEIR WORKAnett Popovics20works
Life Sciences35%Social Sciences41%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Business, Management and Accounting421.6%
    2. Social Sciences313.5%
    3. Decision Sciences15.4%
    1. Agricultural and Biological Sciences735.1%
  3. Everything else524.4%
  1. 1Food Science24% of their works
  2. 2Marketing14% of their works
  3. 3Geography, Planning and Development14% of their works
  4. 4Plant Science11% of their works
  5. 5Strategy and Management8% of their works
  6. 6Information Systems and Management5% of their works

Research topics

Which keywords describe Anett Popovics's research?

The keywords of their largest research topics: Sustainability, Consumer Behavior, Environmental Impact, Food Tourism, Gastronomy, Globalization, Policy and Food Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Sustainability143 topics
  2. Consumer Behavior83 topics
  3. Environmental Impact72 topics
  4. Food Tourism61 topic
  5. Gastronomy61 topic
  6. Globalization51 topic
  7. Policy51 topic
  8. Food Quality41 topic
  9. Organic Agriculture41 topic
  10. Food Waste31 topic
  11. Supply Chain31 topic
  12. Brand Equity21 topic
  13. Brand Trust21 topic
  14. Corporate Social Responsibility21 topic
  15. Education21 topic
  16. Environmental Innovation21 topic
  17. Financial Performance21 topic
  18. Generation Z21 topic
  19. Green Consumption21 topic

Where does Anett Popovics work?

Anett Popovics's main affiliation in the publication record is Obuda University, Hungary.

How many publications and citations does Anett Popovics have?

OpenAlex counts 20 works and 119 citations for Anett Popovics, an h-index of 5, ranking #4,005,001 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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