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Researcher · Instituto Superior da Maia · Portugal

Ângela C. Macedo

Ângela C. Macedo publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Agronomy and Crop Science, on topics such as Probiotics and Fermented Foods, Milk Quality and Mastitis in Dairy Cows and Injury Epidemiology and Prevention.

ORCID 0000-0002-6854-9855 OpenAlex
World rank
#909,610
of 1,633,909 ranked researchers
Rank in Portugal
#4,572
of 9,113
Works
18
Citations
53
Citations per work
2.9

What does Ângela C. Macedo research?

Food Science: 26.9%Public Health, Environmental and Occupational Health: 11.5%Agronomy and Crop Science: 7.7%Biotechnology: 7.7%other fields: 46.2%27%top field
Food Science26.9%Public Health, Environmental and Occupational Health11.5%Agronomy and Crop Science7.7%Biotechnology7.7%other fields46.2%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science27% of their works
  2. 2Public Health, Environmental and Occupational Health12% of their works
  3. 3Agronomy and Crop Science8% of their works
  4. 4Biotechnology8% of their works
  5. 5Nutrition and Dietetics8% of their works
  6. 6Molecular Biology8% of their works

Research topics

Which keywords describe Ângela C. Macedo's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Bovine Mastitis, Child Injury, Consumer Perception, Milk Quality, Unintentional Injuries and Food Choice.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Prebiotics41 topic
  2. Probiotics41 topic
  3. Bovine Mastitis21 topic
  4. Child Injury21 topic
  5. Consumer Perception22 topics
  6. Milk Quality21 topic
  7. Unintentional Injuries21 topic
  8. Food Choice11 topic
  9. Food Tourism11 topic
  10. Gastronomy11 topic
  11. Genetics11 topic
  12. Grapevine11 topic
  13. Meat Quality11 topic
  14. Microbial Modulation11 topic
  15. Protein Oxidation11 topic
  16. Sensory Analysis11 topic
  17. Wine Yeasts11 topic

Where does Ângela C. Macedo work?

Ângela C. Macedo's main affiliation in the publication record is Instituto Superior da Maia, Portugal.

How many publications and citations does Ângela C. Macedo have?

Science Explorer counts 18 works and 53 citations for Ângela C. Macedo, ranking #909,610 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.