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Researcher · Oniris · France

Angélique Villière

Angélique Villière publishes mostly in Food Science, Biomedical Engineering and Sensory Systems, on topics such as Advanced Chemical Sensor Technologies, Fermentation and Sensory Analysis and Olfactory and Sensory Function Studies.

ORCID 0000-0003-4087-6392 OpenAlex
World rank
#6,228,065
of 7,710,434 ranked researchers
Rank in France
#265,992
of 324,115
Works
65
Citations
456
Citations per work
7.0
h-index
11
i10-index 11Top 44% in Food Science
Angélique Villière

What does Angélique Villière research?

Angélique Villière's work is mostly in Agricultural and Biological Sciences (27%), Engineering (17%), Neuroscience (12%).

Life Sciences: 25 works · 38.6% of their workAgricultural and Biological Sciences: 17 works · 26.5% of their workFood Science: 17 works · 26.5% of their workNeuroscience: 8 works · 12.1% of their workSensory Systems: 8 works · 12.1% of their workEverything else: 19 works · 28.8% of their workPhysical Sciences: 17 works · 25.8% of their workEngineering: 11 works · 16.7% of their workBiomedical Engineering: 11 works · 16.7% of their workChemistry: 6 works · 9.1% of their workOrganic Chemistry: 6 works · 9.1% of their workHealth Sciences: 4 works · 6.8% of their workMedicine: 2 works · 3.8% of their workBiochemistry: 2 works · 3.8% of their workNursing: 2 works · 3.0% of their workNutrition and Dietetics: 2 works · 3.0% of their workTHEIR WORKAngéliqueVillière65works
Life Sciences39%Physical Sciences26%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1726.5%
    2. Neuroscience812.1%
  2. Everything else1928.8%
    1. Engineering1116.7%
    2. Chemistry69.1%
    1. Medicine23.8%
    2. Nursing23.0%
  1. 1Food Science26% of their works
  2. 2Biomedical Engineering17% of their works
  3. 3Sensory Systems12% of their works
  4. 4Organic Chemistry9% of their works
  5. 5Biochemistry4% of their works
  6. 6Nutrition and Dietetics3% of their works

Research topics

Which keywords describe Angélique Villière's research?

The keywords of their largest research topics: Polyphenols, Breath Analysis, Electronic Nose, Microbial Modulation, Wine Yeasts, COVID-19, Olfactory Dysfunction and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Polyphenols322 topics
  2. Breath Analysis221 topic
  3. Electronic Nose221 topic
  4. Microbial Modulation211 topic
  5. Wine Yeasts211 topic
  6. COVID-19161 topic
  7. Olfactory Dysfunction161 topic
  8. Antioxidant Activity111 topic
  9. Olive Oil111 topic
  10. Lipid Oxidation92 topics
  11. Consumer Perception72 topics
  12. Nanoemulsions51 topic
  13. Proteins51 topic
  14. Chiral Separation41 topic
  15. Liquid Chromatography41 topic
  16. Meat Quality41 topic
  17. Protein Oxidation41 topic
  18. Food Choice31 topic
  19. Sensory Analysis31 topic

Where does Angélique Villière work?

Angélique Villière's main affiliation in the publication record is Oniris, France.

How many publications and citations does Angélique Villière have?

OpenAlex counts 65 works and 456 citations for Angélique Villière, an h-index of 11, ranking #6,228,065 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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