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Researcher · Institute of Agriculture and Tourism · Croatia

Anja Novoselić

Anja Novoselić publishes mostly in Organic Chemistry, Plant Science and Food Science, on topics such as Edible Oils Quality and Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.

ORCID 0000-0003-0580-6161 OpenAlex
World rank
#7,198,666
of 7,710,434 ranked researchers
Rank in Croatia
#13,519
of 20,196
Works
25
Citations
140
Citations per work
5.6
h-index
8
i10-index 6Top 77% in Organic Chemistry
Anja Novoselić

What does Anja Novoselić research?

Anja Novoselić's work is mostly in Agricultural and Biological Sciences (39%), Chemistry (38%), Medicine (12%).

Life Sciences: 10 works · 39.3% of their workAgricultural and Biological Sciences: 10 works · 39.3% of their workPlant Science: 5 works · 21.3% of their workFood Science: 4 works · 18.0% of their workPhysical Sciences: 9 works · 37.7% of their workChemistry: 9 works · 37.7% of their workOrganic Chemistry: 8 works · 31.1% of their workAnalytical Chemistry: 2 works · 6.6% of their workHealth Sciences: 4 works · 14.8% of their workMedicine: 3 works · 11.5% of their workBiochemistry: 3 works · 11.5% of their workNursing: 1 works · 3.3% of their workNutrition and Dietetics: 1 works · 3.3% of their workEverything else: 2 works · 8.2% of their workTHEIR WORKAnja Novoselić25works
Life Sciences39%Physical Sciences38%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1039.3%
    1. Chemistry937.7%
    1. Medicine311.5%
    2. Nursing13.3%
  4. Everything else28.2%
  1. 1Organic Chemistry31% of their works
  2. 2Plant Science21% of their works
  3. 3Food Science18% of their works
  4. 4Biochemistry12% of their works
  5. 5Analytical Chemistry7% of their works
  6. 6Nutrition and Dietetics3% of their works

Research topics

Which keywords describe Anja Novoselić's research?

The keywords of their largest research topics: Polyphenols, Phenolic Compounds, Antioxidant Activity, Health Effects, Olive Oil, Climate Change, Genetics and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Polyphenols283 topics
  2. Phenolic Compounds242 topics
  3. Antioxidant Activity232 topics
  4. Health Effects191 topic
  5. Olive Oil191 topic
  6. Climate Change72 topics
  7. Genetics72 topics
  8. Antioxidants51 topic
  9. Free Radicals51 topic
  10. Grapevine51 topic
  11. Wine Quality51 topic
  12. Antimicrobial Activity41 topic
  13. Essential Oils41 topic
  14. Microbial Modulation41 topic
  15. Wine Yeasts41 topic
  16. Multivariate Calibration31 topic
  17. Near-Infrared Spectroscopy31 topic
  18. Banana21 topic
  19. Domestication21 topic
  20. Dormancy21 topic
  21. Fruit Trees21 topic

Where does Anja Novoselić work?

Anja Novoselić's main affiliation in the publication record is Institute of Agriculture and Tourism, Croatia.

How many publications and citations does Anja Novoselić have?

OpenAlex counts 25 works and 140 citations for Anja Novoselić, an h-index of 8, ranking #7,198,666 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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