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Researcher · European Food Safety Authority · Italy

Anna Christodoulidou

Anna Christodoulidou publishes mostly in Food Science, Plant Science and Health, Toxicology and Mutagenesis, on topics such as Agricultural safety and regulations, Food composition and properties and Pesticide Residue Analysis and Safety.

OpenAlex
World rank
#683,166
of 7,710,434 ranked researchers
Rank in Italy
#20,258
of 242,206
Works
48
Citations
2k
Citations per work
41.4
h-index
21
i10-index 28Top 16% in Food Science
Anna Christodoulidou

What does Anna Christodoulidou research?

Anna Christodoulidou's work is mostly in Agricultural and Biological Sciences (36%), Environmental Science (10%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 21 works · 44.7% of their workAgricultural and Biological Sciences: 17 works · 35.8% of their workFood Science: 12 works · 26.0% of their workPlant Science: 5 works · 9.8% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 8.9% of their workMolecular Biology: 4 works · 8.9% of their workEverything else: 16 works · 33.3% of their workHealth Sciences: 6 works · 12.2% of their workNursing: 4 works · 7.3% of their workNutrition and Dietetics: 4 works · 7.3% of their workMedicine: 2 works · 4.9% of their workPublic Health, Environmental and Occupational Health: 2 works · 4.9% of their workPhysical Sciences: 5 works · 9.8% of their workEnvironmental Science: 5 works · 9.8% of their workHealth, Toxicology and Mutagenesis: 5 works · 9.8% of their workTHEIR WORKAnnaChristodoulidou48works
Life Sciences45%Physical Sciences10%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1735.8%
    2. Biochemistry, Genetics and Molecular Biology48.9%
  2. Everything else1633.3%
    1. Nursing47.3%
    2. Medicine24.9%
    1. Environmental Science59.8%
  1. 1Food Science26% of their works
  2. 2Plant Science10% of their works
  3. 3Health, Toxicology and Mutagenesis10% of their works
  4. 4Molecular Biology9% of their works
  5. 5Nutrition and Dietetics7% of their works
  6. 6Public Health, Environmental and Occupational Health5% of their works

Research topics

Which keywords describe Anna Christodoulidou's research?

The keywords of their largest research topics: Food Safety, Rheological Properties, Feed Additives, Pesticide Risk Assessment, Health Effects, Dietary Fiber, Glycemic Index and Liquid Chromatography.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Food Safety202 topics
  2. Rheological Properties142 topics
  3. Feed Additives131 topic
  4. Pesticide Risk Assessment131 topic
  5. Health Effects92 topics
  6. Dietary Fiber81 topic
  7. Glycemic Index81 topic
  8. Liquid Chromatography71 topic
  9. Pesticide Residues71 topic
  10. Hydrocolloids61 topic
  11. Thickening Agents61 topic
  12. Bisphenol A51 topic
  13. Consumer Acceptance51 topic
  14. Endocrine-Disrupting Chemicals51 topic
  15. Ultra-Processed Foods51 topic
  16. Disinfection By-Products41 topic
  17. Drinking Water41 topic
  18. Aluminum Toxicity31 topic
  19. Plant Adaptation31 topic

Where does Anna Christodoulidou work?

Anna Christodoulidou's main affiliation in the publication record is European Food Safety Authority, Italy.

How many publications and citations does Anna Christodoulidou have?

OpenAlex counts 48 works and 1,986 citations for Anna Christodoulidou, an h-index of 21, ranking #683,166 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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