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Researcher · Wrocław University of Environmental and Life Sciences · Poland

Anna E. Peksa

Anna E. Peksa publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Potato Plant Research, Microbial Metabolites in Food Biotechnology and Phytase and its Applications.

ORCID 0000-0003-4425-3248 OpenAlex
World rank
#2,814,771
of 7,710,434 ranked researchers
Rank in Poland
#17,823
of 100,960
Works
62
Citations
1.2k
Citations per work
19.3
h-index
19
i10-index 25Top 20% in Food Science
Anna E. Peksa

What does Anna E. Peksa research?

Anna E. Peksa's work is mostly in Agricultural and Biological Sciences (46%), Nursing (14%), Engineering (13%).

Life Sciences: 29 works · 46.2% of their workAgricultural and Biological Sciences: 29 works · 46.2% of their workFood Science: 19 works · 30.8% of their workPlant Science: 10 works · 15.4% of their workEverything else: 14 works · 23.0% of their workPhysical Sciences: 10 works · 16.7% of their workEngineering: 8 works · 13.5% of their workOcean Engineering: 4 works · 7.1% of their workMechanics of Materials: 4 works · 6.4% of their workEnvironmental Science: 2 works · 3.2% of their workEnvironmental Engineering: 2 works · 3.2% of their workHealth Sciences: 9 works · 14.1% of their workNursing: 9 works · 14.1% of their workNutrition and Dietetics: 9 works · 14.1% of their workTHEIR WORKAnna E. Peksa62works
Life Sciences46%Physical Sciences17%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2946.2%
  2. Everything else1423.0%
    1. Engineering813.5%
    2. Environmental Science23.2%
    1. Nursing914.1%
  1. 1Food Science31% of their works
  2. 2Plant Science15% of their works
  3. 3Nutrition and Dietetics14% of their works
  4. 4Ocean Engineering7% of their works
  5. 5Mechanics of Materials6% of their works
  6. 6Environmental Engineering3% of their works

Research topics

Which keywords describe Anna E. Peksa's research?

The keywords of their largest research topics: Acrylamide, Maillard Reaction, Dietary Fiber, Health Benefits, Fructans, Inulin, Phytase and Phytic Acid.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Acrylamide261 topic
  2. Maillard Reaction261 topic
  3. Dietary Fiber222 topics
  4. Health Benefits222 topics
  5. Fructans131 topic
  6. Inulin131 topic
  7. Phytase101 topic
  8. Phytic Acid101 topic
  9. Glycemic Index91 topic
  10. Nutrient Sources91 topic
  11. Organic Fertilizers91 topic
  12. Starch91 topic
  13. Pore-scale Modeling61 topic
  14. X-ray Computed Tomography61 topic
  15. Nanoemulsions51 topic
  16. Pore Structure51 topic
  17. Proteins51 topic
  18. Shale Gas51 topic

Where does Anna E. Peksa work?

Anna E. Peksa's main affiliation in the publication record is Wrocław University of Environmental and Life Sciences, Poland.

How many publications and citations does Anna E. Peksa have?

OpenAlex counts 62 works and 1,197 citations for Anna E. Peksa, an h-index of 19, ranking #2,814,771 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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