Question 1

What does Anna E. Peksa research?

Accepted Answer

Anna E. Peksa publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Potato Plant Research, Microbial Metabolites in Food Biotechnology and Phytase and its Applications.

Question 2

Which keywords describe Anna E. Peksa's research?

Accepted Answer

The keywords of their largest research topics: Acrylamide, Maillard Reaction, Dietary Fiber, Health Benefits, Fructans, Inulin, Phytase and Phytic Acid.

Question 3

Where does Anna E. Peksa work?

Accepted Answer

Anna E. Peksa's main affiliation in the publication record is Wrocław University of Environmental and Life Sciences, Poland.

Question 4

How many publications and citations does Anna E. Peksa have?

Accepted Answer

OpenAlex counts 62 works and 1,197 citations for Anna E. Peksa, an h-index of 19, ranking #2,814,771 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Anna E. Peksa's h-index high?

Accepted Answer

An h-index of 19 is at or above that of 82% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 20%.