Anna Szosland-Fałtyn
Anna Szosland-Fałtyn publishes mostly in Food Science, Biotechnology and Public Health, Environmental and Occupational Health, on topics such as Food Safety and Hygiene, Probiotics and Fermented Foods and Listeria monocytogenes in Food Safety.
- World rank
- #7,068,824 of 7,710,434 ranked researchers
- Rank in Poland
- #82,576 of 100,960
- Works
- 39
- Citations
- 86
- Citations per work
- 2.2
What does Anna Szosland-Fałtyn research?
Anna Szosland-Fałtyn's work is mostly in Agricultural and Biological Sciences (34%), Biochemistry, Genetics and Molecular Biology (9%), Medicine (8%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1743.1%
- Everything else1538.3%
- Health Sciences513.7%
- Social Sciences24.9%
- 1Food Science29% of their works
- 2Biotechnology9% of their works
- 3Public Health, Environmental and Occupational Health8% of their works
- 4Nutrition and Dietetics6% of their works
- 5Animal Science and Zoology5% of their works
- 6Strategy and Management5% of their works
Research topics
Which keywords describe Anna Szosland-Fałtyn's research?
The keywords of their largest research topics: Food Safety, Foodborne Illness, Pathogenicity, Prebiotics, Epidemiology, Public Health, Consumer Awareness and Hygiene Practices.
- Work Environment
- Protein Oxidation
- Inulin
- Nutrition
- Salmonella
- fresh produce
- Probiotics
- Hygiene Practices
- Public Health
- Prebiotics
- Foodborne Illness
- Food Safety
- Pathogenicity
- Epidemiology
- Consumer Awareness
- Lactic Acid Bacteria
- Listeria monocytogenes
- Campylobacter
- Health
- Fructans
- Meat Quality
- Quality Management
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Food Safety162 topics
- Foodborne Illness132 topics
- Pathogenicity132 topics
- Prebiotics122 topics
- Epidemiology112 topics
- Public Health112 topics
- Consumer Awareness91 topic
- Hygiene Practices91 topic
- Lactic Acid Bacteria81 topic
- Probiotics81 topic
- Listeria monocytogenes71 topic
- fresh produce71 topic
- Campylobacter61 topic
- Salmonella61 topic
- Health51 topic
- Nutrition51 topic
- Fructans41 topic
- Inulin41 topic
- Meat Quality41 topic
- Protein Oxidation41 topic
- Quality Management41 topic
- Work Environment41 topic
Where does Anna Szosland-Fałtyn work?
Anna Szosland-Fałtyn's main affiliation in the publication record is Institute of Agricultural and Food Biotechnology, Poland.
How many publications and citations does Anna Szosland-Fałtyn have?
OpenAlex counts 39 works and 86 citations for Anna Szosland-Fałtyn, an h-index of 5, ranking #7,068,824 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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