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Anne Skriver

Anne Skriver publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Proteins in Food Systems, Probiotics and Fermented Foods and Meat and Animal Product Quality.

OpenAlex
World rank
#2,544,876
of 7,710,434 ranked researchers
Rank in Denmark
#19,064
of 43,819
Works
16
Citations
538
Citations per work
33.6
h-index
9
i10-index 9Top 54% in Food Science
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