Annette Fagerlund
Annette Fagerlund publishes mostly in Molecular Biology, Biotechnology and Food Science, on topics such as Listeria monocytogenes in Food Safety, Bacillus and Francisella bacterial research and Essential Oils and Antimicrobial Activity.
- World rank
- #458,819 of 7,710,434 ranked researchers
- Rank in Norway
- #2,823 of 33,005
- Works
- 65
- Citations
- 3.8k
- Citations per work
- 58.6
What does Annette Fagerlund research?
Annette Fagerlund's work is mostly in Biochemistry, Genetics and Molecular Biology (57%), Agricultural and Biological Sciences (22%), Environmental Science (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences5279.3%
- Everything else914.4%
- Physical Sciences46.3%
- 1Molecular Biology27% of their works
- 2Biotechnology22% of their works
- 3Food Science19% of their works
- 4Genetics8% of their works
- 5Ecology6% of their works
- 6Animal Science and Zoology3% of their works
Research topics
- Listeria monocytogenes in Food Safety
- Bacillus and Francisella bacterial research
- Essential Oils and Antimicrobial Activity
- Microbial Inactivation Methods
- Bacterial Genetics and Biotechnology
- Bacteriophages and microbial interactions
- Salmonella and Campylobacter epidemiology
- Bacterial biofilms and quorum sensing
Which keywords describe Annette Fagerlund's research?
The keywords of their largest research topics: Microbial Inactivation, Foodborne Illness, Pathogenicity, Public Health, Food Preservation, fresh produce, Listeria monocytogenes and Antibiotic Resistance.
- Salmonella
- Biofilms
- Virus
- Gene Regulation
- Irreversible Electroporation
- Electroporation
- Tularemia
- Antibiotic Resistance
- Listeria monocytogenes
- Public Health
- Foodborne Illness
- Microbial Inactivation
- Pathogenicity
- Food Preservation
- fresh produce
- Anthrax
- Antimicrobial Activity
- Essential Oils
- Bacterial Physiology
- Ecology
- Bacteria
- Campylobacter
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 22 words, with their numbers
- Microbial Inactivation382 topics
- Foodborne Illness342 topics
- Pathogenicity342 topics
- Public Health282 topics
- Food Preservation262 topics
- Listeria monocytogenes251 topic
- fresh produce251 topic
- Antibiotic Resistance212 topics
- Anthrax191 topic
- Tularemia191 topic
- Antimicrobial Activity131 topic
- Electroporation131 topic
- Essential Oils131 topic
- Irreversible Electroporation131 topic
- Bacterial Physiology121 topic
- Gene Regulation121 topic
- Ecology111 topic
- Virus111 topic
- Bacteria91 topic
- Biofilms91 topic
- Campylobacter91 topic
- Salmonella91 topic
Where does Annette Fagerlund work?
Annette Fagerlund's main affiliation in the publication record is Nofima, Norway.
How many publications and citations does Annette Fagerlund have?
OpenAlex counts 65 works and 3,812 citations for Annette Fagerlund, an h-index of 24, ranking #458,819 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
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