Science Explorer Back to mapMap
Discussion
Researcher · Nofima · Norway

Annette Fagerlund

Annette Fagerlund publishes mostly in Molecular Biology, Biotechnology and Food Science, on topics such as Listeria monocytogenes in Food Safety, Bacillus and Francisella bacterial research and Essential Oils and Antimicrobial Activity.

ORCID 0000-0001-7146-4265 OpenAlex
World rank
#458,819
of 7,710,434 ranked researchers
Rank in Norway
#2,823
of 33,005
Works
65
Citations
3.8k
Citations per work
58.6
h-index
24
i10-index 33Top 24% in Molecular Biology

What does Annette Fagerlund research?

Annette Fagerlund's work is mostly in Biochemistry, Genetics and Molecular Biology (57%), Agricultural and Biological Sciences (22%), Environmental Science (6%).

Life Sciences79%Physical Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology3756.9%
    2. Agricultural and Biological Sciences1522.4%
  1. Everything else914.4%
    1. Environmental Science46.3%
  1. 1Molecular Biology27% of their works
  2. 2Biotechnology22% of their works
  3. 3Food Science19% of their works
  4. 4Genetics8% of their works
  5. 5Ecology6% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Annette Fagerlund's research?

The keywords of their largest research topics: Microbial Inactivation, Foodborne Illness, Pathogenicity, Public Health, Food Preservation, fresh produce, Listeria monocytogenes and Antibiotic Resistance.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Microbial Inactivation382 topics
  2. Foodborne Illness342 topics
  3. Pathogenicity342 topics
  4. Public Health282 topics
  5. Food Preservation262 topics
  6. Listeria monocytogenes251 topic
  7. fresh produce251 topic
  8. Antibiotic Resistance212 topics
  9. Anthrax191 topic
  10. Tularemia191 topic
  11. Antimicrobial Activity131 topic
  12. Electroporation131 topic
  13. Essential Oils131 topic
  14. Irreversible Electroporation131 topic
  15. Bacterial Physiology121 topic
  16. Gene Regulation121 topic
  17. Ecology111 topic
  18. Virus111 topic
  19. Bacteria91 topic
  20. Biofilms91 topic
  21. Campylobacter91 topic
  22. Salmonella91 topic

Where does Annette Fagerlund work?

Annette Fagerlund's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Annette Fagerlund have?

OpenAlex counts 65 works and 3,812 citations for Annette Fagerlund, an h-index of 24, ranking #458,819 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Annette Fagerlund. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.