Nofima
In research, Nofima stands highest in Life Sciences (#3,262 of 7,800 worldwide), Agricultural and Biological Sciences (#2,577 of 3,409 worldwide) and Physical Sciences (#11,236 of 12,888 worldwide), 2022–2025. Relative to its size it is most specialised in Aquatic Science and Food Science — Aquatic Science is 44.8× its share of world research.
- World rank, 2022–2025
- #7,903 of 28,054 · #6,177 all time
- Rank in Norway
- #44 of 133
- Research works
- 1.4k ▲ 31% vs 2013–17
- Citations
- 47k 33.7 per fractional work
- Top-10% rate
- 24.7% record average 16.5%
- Open access
- 55% world 28%
What is Nofima known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Life SciencesDomain | #3,262 of 7,800 | 26.3% | 147 | #2303 | |
| Agricultural and Biological SciencesField | #2,577 of 3,409 | 28.4% | 86 | #2196 | |
| Physical SciencesDomain | #11,236 of 12,888 | 22.0% | 80 | #14281 |
Each strip is that field’s whole ranked pool, with the notch where Nofima sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Which of those standings moved
The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.
- Life Sciences#2,303 #3,262
- Agricultural and Biological Sciences#2,196 #2,577
- Physical Sciences#14,281 #11,236
A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.
What does Nofima specialise in?
Where its research is concentrated relative to its size: Aquatic Science takes 44.8× the share of its output that it takes of world research.
- Aquatic ScienceSubfield · 23.2 works45×
- Food ScienceSubfield · 29.4 works14×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 7.6×. Every wedge is a field page.
- Nursing 7.6×
- Agricultural and Biological Sciences 6.4×
- Immunology and Microbiology 4.7×
- Biochemistry, Genetics and Molecular Biology 2.8×
- Environmental Science 2.8×
- Chemistry 2.1×
- Veterinary 1.5×
- Neuroscience 1.0×
- Business, Management and Accounting 0.9×
- Earth and Planetary Sciences 0.8×
- Materials Science 0.8×
- Chemical Engineering 0.8×
- Economics, Econometrics and Finance 0.6×
- Energy 0.5×
- Psychology 0.5×
- Decision Sciences 0.5×
- Medicine 0.4×
- Engineering 0.3×
- Pharmacology, Toxicology and Pharmaceutics 0.3×
- Computer Science 0.2×
- Health Professions 0.2×
- Social Sciences 0.2×
- Physics and Astronomy 0.1×
- Mathematics 0.1×
- Dentistry 0.0×
- Arts and Humanities 0.0×
Who are the top researchers at Nofima?
Ranked on the composite score, Tormod Næs, Paula Varela and Øydis Ueland lead among researchers whose main affiliation is Nofima.
- 1 Tormod Næs · #67,818 worldwide 400 citations · 57 works
- 2 Paula Varela · #116,126 worldwide 319 citations · 44 works
- 3 Øydis Ueland · #189,918 worldwide 121 citations · 30 works
- 4 Ingrid Lein · #341,591 worldwide 128 citations · 19 works
- 5 Grete Bæverfjord · #371,612 worldwide 182 citations · 18 works
- 6 Bent Dreyer · #372,891 worldwide 100 citations · 17 works
- 7 Leif Akse · #376,492 worldwide 86 citations · 17 works
- 8 Bjarne Hatlen · #390,337 worldwide 77 citations · 17 works
- 9 Sten Ivar Siikavuopio · #424,335 worldwide 95 citations · 39 works
- 10 Sjúrður Joensen · #452,399 worldwide 33 citations · 27 works
Which keywords describe research at Nofima?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Aquaculture, Consumer Perception, Nutrition, Lipid Oxidation, Omega-3 Fatty Acids, Antioxidants, Gut Microbiota and Fatty Acids.
- Principal Component Analysis
- ACE Inhibitory Peptides
- Enzymatic Hydrolysis
- Hyperspectral Imaging
- Invasive Species
- Consumer Behavior
- Fisheries Sustainability
- Viral Diseases
- Antibiotic Resistance
- Innate Immunity
- Antioxidant Activity
- Probiotics
- Protein Oxidation
- Modified Atmosphere Packaging
- Sustainable Feeds
- Fish Feed
- Gut Microbiota
- Omega-3 Fatty Acids
- Nutrition
- Consumer Perception
- Aquaculture
- Climate Change
- Lipid Oxidation
- Antioxidants
- Fatty Acids
- Sustainability
- Environmental Impact
- Meat Quality
- Spoilage Microbiota
- Health Benefits
- Stress Response
- Cytokines
- Fish Immunology
- Food Security
- Food Authentication
- Food Safety
- Nutritional Significance
- Near-Infrared Spectroscopy
- Protein Hydrolysates
- Bioactive Peptides
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Aquaculture39▲ 52×7 topics
- Consumer Perception26▲ 42×6 topics
- Climate Change23▲ 3.0×22 topics
- Nutrition22▲ 17×8 topics
- Lipid Oxidation20▲ 67×2 topics
- Omega-3 Fatty Acids19▲ 91×2 topics
- Antioxidants19▲ 15×5 topics
- Gut Microbiota19▲ 19×6 topics
- Fatty Acids18▲ 61×3 topics
- Fish Feed18▲ 119×1 topic
- Sustainability18▲ 2.6×20 topics
- Sustainable Feeds18▲ 119×1 topic
- Environmental Impact18▲ 3.7×17 topics
- Modified Atmosphere Packaging18▲ 71×2 topics
- Meat Quality17▲ 77×3 topics
- Protein Oxidation16▲ 98×1 topic
- Spoilage Microbiota16▲ 98×1 topic
- Probiotics15▲ 22×4 topics
- Health Benefits14▲ 15×8 topics
- Antioxidant Activity12▲ 6.7×11 topics
- Stress Response12▲ 72×2 topics
- Innate Immunity12▲ 13×4 topics
- Cytokines12▲ 14×3 topics
- Antibiotic Resistance12▲ 11×2 topics
- Fish Immunology11▲ 88×1 topic
- Viral Diseases11▲ 60×1 topic
- Food Security11▲ 6.9×5 topics
- Fisheries Sustainability9▲ 37×2 topics
- Food Authentication9▲ 30×2 topics
- Consumer Behavior9▲ 5.0×8 topics
- Food Safety9▲ 11×10 topics
- Invasive Species9▲ 7.1×5 topics
- Nutritional Significance9▲ 19×3 topics
- Hyperspectral Imaging8▲ 10×4 topics
- Near-Infrared Spectroscopy8▲ 31×2 topics
- Enzymatic Hydrolysis7▲ 25×2 topics
- Protein Hydrolysates7▲ 38×2 topics
- ACE Inhibitory Peptides7▲ 56×1 topic
- Bioactive Peptides7▲ 56×1 topic
- Principal Component Analysis7▲ 17×2 topics
Which research topics does Nofima publish most on?
By volume in 2022–2025: Aquaculture Nutrition and Growth, Meat and Animal Product Quality, Aquaculture disease management and microbiota and Protein Hydrolysis and Bioactive Peptides.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Aquaculture Nutrition and GrowthAquatic Science 18 works
- 2 Meat and Animal Product QualityAnimal Science and Zoology 16 works
- 3 Aquaculture disease management and microbiotaImmunology 11 works
- 4 Protein Hydrolysis and Bioactive PeptidesMolecular Biology 7 works
- 5 Spectroscopy and Chemometric AnalysesAnalytical Chemistry 7 works
- 6 Fish Ecology and Management StudiesNature and Landscape Conservation 6 works
- 7 Sensory Analysis and Statistical MethodsFood Science 6 works
- 8 Marine Bivalve and Aquaculture StudiesGlobal and Planetary Change 5 works
- 9 Listeria monocytogenes in Food SafetyBiotechnology 4 works
- 10 Reproductive biology and impacts on aquatic speciesPhysiology 4 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Nofima's research output changed?
Output in 2018–2022 was 31% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Tromsø
- UiT The Arctic University of Norway
- University Hospital of North Norway
- Centre for Arctic Gas Hydrate, Environment and Climate
- Norwegian Polar Institute
- The FRAM Centre
- Akvaplan-niva
- Tromsø research foundation
- Northern Research Institute
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.