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Researcher · Nofima · Norway

Tormod Næs

Tormod Næs publishes mostly in Food Science, Analytical Chemistry and Animal Science and Zoology, on topics such as Sensory Analysis and Statistical Methods, Spectroscopy and Chemometric Analyses and Meat and Animal Product Quality.

ORCID 0000-0001-5610-3955 OpenAlex
World rank
#116,812
of 7,710,434 ranked researchers
Rank in Norway
#602
of 33,005
Works
370
Citations
17k
Citations per work
45.8
h-index
68
i10-index 235Top 0.4% in Food Science
Tormod Næs

What does Tormod Næs research?

Tormod Næs's work is mostly in Agricultural and Biological Sciences (27%), Chemistry (14%), Mathematics (5%).

Everything else: 167 works · 45.1% of their workLife Sciences: 100 works · 27.0% of their workAgricultural and Biological Sciences: 100 works · 27.0% of their workFood Science: 70 works · 19.0% of their workAnimal Science and Zoology: 30 works · 8.0% of their workPhysical Sciences: 89 works · 24.0% of their workChemistry: 53 works · 14.2% of their workAnalytical Chemistry: 53 works · 14.2% of their workMathematics: 19 works · 5.1% of their workStatistics and Probability: 19 works · 5.1% of their workEngineering: 17 works · 4.7% of their workBiomedical Engineering: 17 works · 4.7% of their workHealth Sciences: 14 works · 3.9% of their workNursing: 14 works · 3.9% of their workNutrition and Dietetics: 14 works · 3.9% of their workTHEIR WORKTormod Næs370works
Life Sciences27%Physical Sciences24%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else16745.1%
    1. Agricultural and Biological Sciences10027.0%
    1. Chemistry5314.2%
    2. Mathematics195.1%
    3. Engineering174.7%
    1. Nursing143.9%
  1. 1Food Science19% of their works
  2. 2Analytical Chemistry14% of their works
  3. 3Animal Science and Zoology8% of their works
  4. 4Statistics and Probability5% of their works
  5. 5Biomedical Engineering5% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Tormod Næs's research?

The keywords of their largest research topics: Consumer Perception, Principal Component Analysis, Food Choice, Sensory Analysis, Multivariate Calibration, Near-Infrared Spectroscopy, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception2062 topics
  2. Principal Component Analysis1652 topics
  3. Food Choice1451 topic
  4. Sensory Analysis1451 topic
  5. Multivariate Calibration1331 topic
  6. Near-Infrared Spectroscopy1331 topic
  7. Meat Quality611 topic
  8. Protein Oxidation611 topic
  9. Breath Analysis411 topic
  10. Electronic Nose411 topic
  11. Multicollinearity321 topic
  12. Regression Analysis321 topic
  13. Fault Detection311 topic
  14. Process Monitoring311 topic
  15. Sweet Taste311 topic
  16. Taste Receptors311 topic
  17. Infrared Spectroscopy301 topic
  18. Raman Spectroscopy301 topic

Where does Tormod Næs work?

Tormod Næs's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Tormod Næs have?

OpenAlex counts 370 works and 16,934 citations for Tormod Næs, an h-index of 68, ranking #116,812 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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