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Most cited papers from Nofima

Nofima

What are the most cited papers from Nofima?

The most cited paper from Nofima is "A standardised static in vitro digestion method suitable for food – an international consensus" (Mans Minekus et al., 2014), with 5,749 citations. Next come "INFOGEST static in vitro simulation of gastrointestinal food digestion" (5,074) and "The Atlantic salmon genome provides insights into rediploidization" (1,191).

Showing 50 of 60 papers. Every paper with more than 228 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 A standardised static in vitro digestion method suitable for food – an international consensus Mans Minekus et al. · Food & Function Open access 2014 5,749
2 INFOGEST static in vitro simulation of gastrointestinal food digestion André Brodkorb et al. · Nature Protocols Open access 18 Mar 2019 5,074
3 The Atlantic salmon genome provides insights into rediploidization Sigbjørn Lien et al. · Nature Open access 15 Apr 2016 1,191
4 Active Packaging Applications for Food Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen et al. · Comprehensive Reviews in Food Science and Food Safety Open access 28 Nov 2017 1,004
5 The genome sequence of Atlantic cod reveals a unique immune system Bastiaan Star et al. · Nature Open access 9 Aug 2011 859
6 Sex-dependent dominance at a single locus maintains variation in age at maturity in salmon Nicola J. Barson et al. · Nature Open access 4 Nov 2015 720
7 The importance of selective breeding in aquaculture to meet future demands for animal protein: A review Trygve Gjedrem, Nick Robinson, Morten B. Rye · Aquaculture Open access 16 Apr 2012 679
8 Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study Luís Guerrero, María Dolors Guárdia, Joan Xicola et al. · Appetite 3 Dec 2008 666
9 Ethical values and motives driving organic food choice Pirjo Honkanen, Bas Verplanken, Svein Ottar Olsen · Journal of Consumer Behaviour 2006 632
10 Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids Åshild Krogdahl, Michael H. Penn, Jim Thorsen et al. · Aquaculture Research Feb 2010 611
11 A concise guide to active agents for active food packaging Carla Vilela, Mia Kurek, Zvi Hayouka et al. · Trends in Food Science & Technology Open access 20 Aug 2018 525
12 Towards a sustainable and equitable blue economy Nathan James Bennett et al. · Nature Sustainability Open access 14 Oct 2019 508
13 Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway Trine Ytrestøyl, Turid Synnøve, Torbjørn E. Åsgård · Aquaculture Open access 23 Jun 2015 508
14 Perception of traditional food products in six European regions using free word association Luís Guerrero, Anna Claret, Wim Verbeke et al. · Food Quality and Preference 9 Jun 2009 493
15 Behavioural indicators of welfare in farmed fish Catarina I.M. Martins, Leonor Galhardo, N Chris et al. · Fish Physiology and Biochemistry Open access 27 Jul 2011 472
16 Association between traditional food consumption and motives for food choice in six European countries Zuzanna Pieniak, Wim Verbeke, Filiep Vanhonacker et al. · Appetite 13 Jun 2009 453
17 Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening Kjersti Aaby, Sebastian Piotr Mazur, Arnfinn Nes et al. · Food Chemistry 20 Oct 2011 452
18 The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies Abdo Hassoun, Abderrahmane Aït‐Kaddour, Adnan M. Abu‐Mahfouz et al. · Critical Reviews in Food Science and Nutrition Open access 3 Feb 2022 407
19 Does the Wide Use of Quaternary Ammonium Compounds Enhance the Selection and Spread of Antimicrobial Resistance and Thus Threaten Our Health? Kristin Hegstad, Solveig Langsrud, Bjørn Tore Lunestad et al. · Microbial Drug Resistance 7 Apr 2010 395
20 Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods Efstathios D. Giaouris, Even Heir, Michel Hébraud et al. · Meat Science 23 May 2013 389
21 Resonant Mie Scattering (RMieS) correction of infrared spectra from highly scattering biological samples Paul Bassan, Achim Köhler, Harald A. Martens et al. · The Analyst Open access 15 Dec 2009 378
22 Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality Trond Møretrø, Solveig Langsrud · Comprehensive Reviews in Food Science and Food Safety Aug 2017 372
23 Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies Julie Nilsen‐Nygaard, Estefanía Noriega Fernández, Tanja Radusin et al. · Comprehensive Reviews in Food Science and Food Safety Open access 6 Feb 2021 370
24 Confirmation and fine-mapping of a major QTL for resistance to infectious pancreatic necrosis in Atlantic salmon (Salmo salar): population-level associations between markers and trait Thomas Moen, Matthew Baranski, Anna Kristina Sonesson et al. · BMC Genomics Open access 2009 356
25 This apple is too ugly for me! Ilona E. de Hooge, Marije Oostindjer, Jessica Aschemann‐Witzel et al. · Food Quality and Preference Open access 2 Oct 2016 342
26 How to define traceability Petter Olsen, Melania Borit · Trends in Food Science & Technology 24 Oct 2012 337
27 A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs Antonio J. Meléndez‐Martínez et al. · Critical Reviews in Food Science and Nutrition Open access 5 Jan 2021 325
28 Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens Efstathios D. Giaouris, Even Heir, Mickaël Desvaux et al. · Frontiers in Microbiology Open access 20 Aug 2015 319
29 Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation Peter A. Lund, Daniela De Biase, Oded Liran et al. · Frontiers in Microbiology Open access 24 Sep 2020 315
30 Selection response in fish and shellfish: a review Trygve Gjedrem, Morten B. Rye · Reviews in Aquaculture 8 Jun 2016 306
31 Uncertainty, flexibility, and sustained competitive advantage Bent Dreyer, Kjell Grønhaug · Journal of Business Research 30 Oct 2002 306
32 American Meat Science Association Guidelines for Meat Color Measurement D. A. King, Melvin C. Hunt, Shai Barbut et al. · Meat and Muscle Biology Open access 29 Mar 2022 305
33 Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers Stine Marie Ulven, Bente Kirkhus, Amandine Lamglait et al. · Lipids Open access 2 Nov 2010 305
34 The effects of dietary supplementation with mannanoligosaccharide, fructooligosaccharide or galactooligosaccharide on the growth and feed utilization of Atlantic salmon (Salmo salar) Barbara Grisdale‐Helland, Ståle J. Helland, Delbert Monroe Gatlin · Aquaculture 14 Jul 2008 304
35 Animal board invited review: advances in proteomics for animal and food sciences André Martinho de Almeida, Anna Bassols, Emöke Bendixen et al. · animal Open access 31 Oct 2014 303
36 Optimizing Savitzky–Golay Parameters for Improving Spectral Resolution and Quantification in Infrared Spectroscopy Boris Zimmermann, Achim Köhler · Applied Spectroscopy Open access 21 Jul 2013 295
37 Intention to consume seafood—the importance of habit Pirjo Honkanen, Svein Ottar Olsen, Bas Verplanken · Appetite 13 Jul 2005 287
38 The harmonized INFOGEST in vitro digestion method: From knowledge to action Lotti Egger et al. · Food Research International Open access 12 Dec 2015 286
39 Sensory characteristics of wholegrain and bran-rich cereal foods – A review R.‐L. Heiniö, Martijn W. J. Noort, Kati Katina et al. · Trends in Food Science & Technology Open access 12 Nov 2015 284
40 Multisensor for fish quality determination G. Ólafsdóttir, P. Nesvadba, Corrado Di Natale et al. · Trends in Food Science & Technology 16 Oct 2003 281
41 Biofilm forming abilities of Salmonellaare correlated with persistence in fish meal- and feed factories Lene K. Vestby, Trond Møretrø, Solveig Langsrud et al. · BMC Veterinary Research Open access 27 May 2009 278
42 micropan: an R-package for microbial pan-genomics Lars Gustav Snipen, Kristian Hovde Liland · BMC Bioinformatics Open access 11 Mar 2015 271
43 Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato Trond Løvdal, Kristine M. Olsen, Rune Slimestad et al. · Phytochemistry 25 Jan 2010 271
44 Effects of an isocaloric healthy N ordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study ( SYSDIET ) Matti I.J. Uusitupa et al. · Journal of Internal Medicine Open access 2 Mar 2013 270
45 Supplementation with Conjugated Linoleic Acid for 24 Months Is Well Tolerated by and Reduces Body Fat Mass in Healthy, Overweight Humans Jean‐Michel Gaullier, Johan Halse, Kjetil Høye et al. · Journal of Nutrition Open access Apr 2005 269
46 Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products Fadila Al Khawli, Mirian Pateiro, Rubén Domínguez et al. · Marine Drugs Open access 6 Dec 2019 262
47 Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation A. Filipa Almeida, Grethe Iren A. Borge, Mariusz Konrad Piskuła et al. · Comprehensive Reviews in Food Science and Food Safety Open access 25 Mar 2018 262
48 Testing strategies for genomic selection in aquaculture breeding programs Anna Kristina Sonesson, T.H.E. Meuwissen · Genetics Selection Evolution Open access 30 Jun 2009 260
49 Extended multiplicative signal correction in vibrational spectroscopy, a tutorial Nils Kristian Afseth, Achim Köhler · Chemometrics and Intelligent Laboratory Systems 21 Mar 2012 258
50 Genetic improvement for the development of efficient global aquaculture: A personal opinion review Trygve Gjedrem · Aquaculture 16 Mar 2012 258

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.