Science Explorer Back to mapMap
Discussion
Researcher · Nofima · Norway

Lars T. Axelsson

Lars T. Axelsson publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Meat and Animal Product Quality.

ORCID 0000-0003-2355-4260 OpenAlex
World rank
#182,312
of 7,710,434 ranked researchers
Rank in Norway
#1,014
of 33,005
Works
123
Citations
8.3k
Citations per work
67.1
h-index
52
i10-index 100Top 1.3% in Food Science
Lars T. Axelsson

What does Lars T. Axelsson research?

Lars T. Axelsson's work is mostly in Agricultural and Biological Sciences (36%), Biochemistry, Genetics and Molecular Biology (34%), Nursing (11%).

Life Sciences: 85 works · 69.5% of their workAgricultural and Biological Sciences: 44 works · 35.6% of their workFood Science: 36 works · 29.2% of their workAnimal Science and Zoology: 8 works · 6.4% of their workBiochemistry, Genetics and Molecular Biology: 42 works · 33.9% of their workMolecular Biology: 24 works · 19.2% of their workBiotechnology: 15 works · 11.9% of their workGenetics: 3 works · 2.8% of their workEverything else: 24 works · 19.4% of their workHealth Sciences: 14 works · 11.1% of their workNursing: 14 works · 11.1% of their workNutrition and Dietetics: 14 works · 11.1% of their workTHEIR WORKLars T. Axelsson123works
Life Sciences69%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4435.6%
    2. Biochemistry, Genetics and Molecular Biology4233.9%
  2. Everything else2419.4%
    1. Nursing1411.1%
  1. 1Food Science29% of their works
  2. 2Molecular Biology19% of their works
  3. 3Biotechnology12% of their works
  4. 4Nutrition and Dietetics11% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Genetics3% of their works

Research topics

Which keywords describe Lars T. Axelsson's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Health Benefits, Gut Microbiota, Fructans, Inulin and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics1212 topics
  2. Lactic Acid Bacteria861 topic
  3. Probiotics861 topic
  4. Health Benefits512 topics
  5. Gut Microbiota472 topics
  6. Fructans351 topic
  7. Inulin351 topic
  8. Meat Quality191 topic
  9. Protein Oxidation191 topic
  10. Antioxidant Activity161 topic
  11. Bioactive Peptides161 topic
  12. Foodborne Illness161 topic
  13. Listeria monocytogenes161 topic
  14. Biotechnological Applications141 topic
  15. Microbial Enzymes141 topic
  16. Microbial Communities121 topic
  17. Short-Chain Fatty Acids121 topic
  18. Bacterial Physiology91 topic
  19. Gene Regulation91 topic

Where does Lars T. Axelsson work?

Lars T. Axelsson's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Lars T. Axelsson have?

OpenAlex counts 123 works and 8,257 citations for Lars T. Axelsson, an h-index of 52, ranking #182,312 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Lars T. Axelsson. Posts are plain text and can be reported.