Question 1

What does Lars T. Axelsson research?

Accepted Answer

Lars T. Axelsson publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Meat and Animal Product Quality.

Question 2

Which keywords describe Lars T. Axelsson's research?

Accepted Answer

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Health Benefits, Gut Microbiota, Fructans, Inulin and Meat Quality.

Question 3

Where does Lars T. Axelsson work?

Accepted Answer

Lars T. Axelsson's main affiliation in the publication record is Nofima, Norway.

Question 4

How many publications and citations does Lars T. Axelsson have?

Accepted Answer

OpenAlex counts 123 works and 8,257 citations for Lars T. Axelsson, an h-index of 52, ranking #182,312 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Lars T. Axelsson's h-index high?

Accepted Answer

An h-index of 52 is at or above that of 99% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 1.3%.