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Researcher · Nofima · Norway

Trond Møretrø

Trond Møretrø publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Food Safety and Hygiene and Bacterial biofilms and quorum sensing.

ORCID 0000-0001-5176-1158 OpenAlex
World rank
#96,471
of 7,710,434 ranked researchers
Rank in Norway
#479
of 33,005
Works
131
Citations
7.7k
Citations per work
58.6
h-index
50
i10-index 90Top 1.5% in Food Science
Trond Møretrø

What does Trond Møretrø research?

Trond Møretrø's work is mostly in Biochemistry, Genetics and Molecular Biology (42%), Agricultural and Biological Sciences (29%), Chemistry (4%).

Life Sciences: 93 works · 71.0% of their workBiochemistry, Genetics and Molecular Biology: 55 works · 42.1% of their workBiotechnology: 33 works · 25.2% of their workMolecular Biology: 18 works · 14.0% of their workEndocrinology: 4 works · 2.9% of their workAgricultural and Biological Sciences: 38 works · 28.9% of their workFood Science: 38 works · 28.9% of their workEverything else: 29 works · 22.4% of their workPhysical Sciences: 6 works · 4.3% of their workChemistry: 6 works · 4.3% of their workOrganic Chemistry: 6 works · 4.3% of their workHealth Sciences: 3 works · 2.3% of their workMedicine: 3 works · 2.3% of their workInfectious Diseases: 3 works · 2.3% of their workTHEIR WORKTrond Møretrø131works
Life Sciences71%Physical Sciences4%Health Sciences2%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology5542.1%
    2. Agricultural and Biological Sciences3828.9%
  2. Everything else2922.4%
    1. Chemistry64.3%
    1. Medicine32.3%
  1. 1Food Science29% of their works
  2. 2Biotechnology25% of their works
  3. 3Molecular Biology14% of their works
  4. 4Organic Chemistry4% of their works
  5. 5Endocrinology3% of their works
  6. 6Infectious Diseases2% of their works

Research topics

Which keywords describe Trond Møretrø's research?

The keywords of their largest research topics: Food Safety, Foodborne Illness, Pathogenicity, Microbial Inactivation, fresh produce, Listeria monocytogenes, Antibacterial Agents and Consumer Awareness.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Food Safety992 topics
  2. Foodborne Illness872 topics
  3. Pathogenicity872 topics
  4. Microbial Inactivation802 topics
  5. Listeria monocytogenes651 topic
  6. fresh produce651 topic
  7. Antibacterial Agents342 topics
  8. Consumer Awareness341 topic
  9. Food Preservation342 topics
  10. Hygiene Practices341 topic
  11. Bacteria231 topic
  12. Biofilms231 topic
  13. Campylobacter221 topic
  14. Salmonella221 topic
  15. Antimicrobial Activity191 topic
  16. Essential Oils191 topic
  17. Antimicrobial Polymers151 topic
  18. Electroporation151 topic
  19. Irreversible Electroporation151 topic
  20. Quaternary Ammonium Compounds151 topic
  21. Prebiotics131 topic
  22. Probiotics131 topic

Where does Trond Møretrø work?

Trond Møretrø's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Trond Møretrø have?

OpenAlex counts 131 works and 7,671 citations for Trond Møretrø, an h-index of 50, ranking #96,471 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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