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Researcher · Nofima · Norway

Paula Varela

Paula Varela publishes mostly in Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health, on topics such as Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques and Multisensory perception and integration.

ORCID 0000-0003-2473-8678 OpenAlex
World rank
#114,865
of 7,710,434 ranked researchers
Rank in Norway
#592
of 33,005
Works
234
Citations
11k
Citations per work
45.9
h-index
57
i10-index 148Top 0.9% in Food Science
Paula Varela

What does Paula Varela research?

Paula Varela's work is mostly in Agricultural and Biological Sciences (42%), Nursing (15%), Medicine (8%).

Life Sciences: 98 works · 42.0% of their workAgricultural and Biological Sciences: 98 works · 42.0% of their workFood Science: 71 works · 30.3% of their workAnimal Science and Zoology: 14 works · 6.1% of their workPlant Science: 13 works · 5.6% of their workEverything else: 65 works · 27.8% of their workHealth Sciences: 54 works · 22.9% of their workNursing: 35 works · 14.8% of their workNutrition and Dietetics: 35 works · 14.8% of their workMedicine: 19 works · 8.1% of their workPublic Health, Environmental and Occupational Health: 19 works · 8.1% of their workSocial Sciences: 17 works · 7.3% of their workPsychology: 17 works · 7.3% of their workExperimental and Cognitive Psychology: 17 works · 7.3% of their workTHEIR WORKPaula Varela234works
Life Sciences42%Health Sciences23%Social Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences9842.0%
  2. Everything else6527.8%
    1. Nursing3514.8%
    2. Medicine198.1%
    1. Psychology177.3%
  1. 1Food Science30% of their works
  2. 2Nutrition and Dietetics15% of their works
  3. 3Public Health, Environmental and Occupational Health8% of their works
  4. 4Experimental and Cognitive Psychology7% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe Paula Varela's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Sweet Taste, Taste Receptors, Crossmodal Processing, Multisensory Integration and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception2063 topics
  2. Food Choice1361 topic
  3. Sensory Analysis1361 topic
  4. Sweet Taste601 topic
  5. Taste Receptors601 topic
  6. Crossmodal Processing451 topic
  7. Multisensory Integration451 topic
  8. Meat Quality381 topic
  9. Protein Oxidation381 topic
  10. Consumer Acceptance321 topic
  11. Ultra-Processed Foods321 topic
  12. Dietary Fiber251 topic
  13. Glycemic Index251 topic
  14. Color Psychology231 topic
  15. Kansei Engineering231 topic
  16. COVID-19201 topic
  17. Olfactory Dysfunction201 topic

Where does Paula Varela work?

Paula Varela's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Paula Varela have?

OpenAlex counts 234 works and 10,739 citations for Paula Varela, an h-index of 57, ranking #114,865 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Paula Varela

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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