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Researcher · Nofima · Norway

Nils Kristian Afseth

Nils Kristian Afseth publishes mostly in Animal Science and Zoology, Molecular Biology and Analytical Chemistry, on topics such as Meat and Animal Product Quality, Spectroscopy and Chemometric Analyses and Spectroscopy Techniques in Biomedical and Chemical Research.

ORCID 0000-0002-3540-8669 OpenAlex
World rank
#363,540
of 7,710,434 ranked researchers
Rank in Norway
#2,176
of 33,005
Works
145
Citations
3.8k
Citations per work
26.2
h-index
35
i10-index 82Top 3.6% in Animal Science and Zoology
Nils Kristian Afseth

What does Nils Kristian Afseth research?

Nils Kristian Afseth's work is mostly in Biochemistry, Genetics and Molecular Biology (26%), Agricultural and Biological Sciences (24%), Chemistry (15%).

Life Sciences: 72 works · 49.4% of their workBiochemistry, Genetics and Molecular Biology: 37 works · 25.6% of their workMolecular Biology: 25 works · 17.0% of their workBiophysics: 12 works · 8.6% of their workAgricultural and Biological Sciences: 35 works · 23.8% of their workAnimal Science and Zoology: 27 works · 18.9% of their workFood Science: 7 works · 4.9% of their workEverything else: 45 works · 30.9% of their workPhysical Sciences: 29 works · 19.7% of their workChemistry: 22 works · 15.4% of their workAnalytical Chemistry: 22 works · 15.4% of their workEngineering: 6 works · 4.3% of their workBiomedical Engineering: 6 works · 4.3% of their workTHEIR WORKNils KristianAfseth145works
Life Sciences49%Physical Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology3725.6%
    2. Agricultural and Biological Sciences3523.8%
  2. Everything else4530.9%
    1. Chemistry2215.4%
    2. Engineering64.3%
  1. 1Animal Science and Zoology19% of their works
  2. 2Molecular Biology17% of their works
  3. 3Analytical Chemistry15% of their works
  4. 4Biophysics9% of their works
  5. 5Food Science5% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Nils Kristian Afseth's research?

The keywords of their largest research topics: Lipid Oxidation, Food Authentication, Meat Quality, Multivariate Calibration, Near-Infrared Spectroscopy, Protein Oxidation, Infrared Spectroscopy and Raman Spectroscopy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Lipid Oxidation672 topics
  2. Food Authentication652 topics
  3. Meat Quality561 topic
  4. Multivariate Calibration561 topic
  5. Near-Infrared Spectroscopy561 topic
  6. Protein Oxidation561 topic
  7. Infrared Spectroscopy321 topic
  8. Raman Spectroscopy321 topic
  9. Antioxidant Activity301 topic
  10. Bioactive Peptides301 topic
  11. Breath Analysis131 topic
  12. Electronic Nose131 topic
  13. Amino Acids111 topic
  14. Gut Microbiota111 topic
  15. Nanoemulsions111 topic
  16. Proteins111 topic
  17. DNA Barcoding91 topic
  18. Fraud Detection91 topic

Where does Nils Kristian Afseth work?

Nils Kristian Afseth's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Nils Kristian Afseth have?

OpenAlex counts 145 works and 3,799 citations for Nils Kristian Afseth, an h-index of 35, ranking #363,540 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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