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Researcher · Nofima · Norway

Asbjørn Gildberg

Asbjørn Gildberg publishes mostly in Molecular Biology, Aquatic Science and Animal Science and Zoology, on topics such as Aquaculture Nutrition and Growth, Protein Hydrolysis and Bioactive Peptides and Meat and Animal Product Quality.

OpenAlex
World rank
#363,639
of 7,710,434 ranked researchers
Rank in Norway
#2,179
of 33,005
Works
55
Citations
3.1k
Citations per work
56.7
h-index
28
i10-index 40Top 17% in Molecular Biology
Asbjørn Gildberg

What does Asbjørn Gildberg research?

Asbjørn Gildberg's work is mostly in Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (23%), Immunology and Microbiology (10%).

Life Sciences: 41 works · 74.9% of their workAgricultural and Biological Sciences: 23 works · 41.5% of their workAquatic Science: 9 works · 17.0% of their workAnimal Science and Zoology: 7 works · 11.9% of their workFood Science: 4 works · 7.4% of their workInsect Science: 3 works · 5.2% of their workBiochemistry, Genetics and Molecular Biology: 13 works · 23.0% of their workMolecular Biology: 13 works · 23.0% of their workImmunology and Microbiology: 6 works · 10.4% of their workImmunology: 6 works · 10.4% of their workEverything else: 14 works · 25.1% of their workTHEIR WORKAsbjørn Gildberg55works
Life Sciences75%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2341.5%
    2. Biochemistry, Genetics and Molecular Biology1323.0%
    3. Immunology and Microbiology610.4%
  2. Everything else1425.1%
  1. 1Molecular Biology23% of their works
  2. 2Aquatic Science17% of their works
  3. 3Animal Science and Zoology12% of their works
  4. 4Immunology10% of their works
  5. 5Food Science7% of their works
  6. 6Insect Science5% of their works

Research topics

Which keywords describe Asbjørn Gildberg's research?

The keywords of their largest research topics: Aquaculture, Antioxidant Activity, Bioactive Peptides, Fish Feed, Nutrition, Protein Hydrolysates, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Aquaculture332 topics
  2. Antioxidant Activity252 topics
  3. Bioactive Peptides221 topic
  4. Fish Feed221 topic
  5. Nutrition221 topic
  6. Protein Hydrolysates221 topic
  7. Meat Quality141 topic
  8. Protein Oxidation141 topic
  9. Fish Immunology111 topic
  10. Probiotics111 topic
  11. Edible Insects51 topic
  12. Food Security51 topic
  13. DNA Barcoding41 topic
  14. Food Authentication41 topic
  15. Biomaterials31 topic
  16. Collagen31 topic
  17. Korean Traditional Food31 topic
  18. Quality Characteristics31 topic

Where does Asbjørn Gildberg work?

Asbjørn Gildberg's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Asbjørn Gildberg have?

OpenAlex counts 55 works and 3,120 citations for Asbjørn Gildberg, an h-index of 28, ranking #363,639 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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