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Researcher · Nofima · Norway

Margrethe Hersleth

Margrethe Hersleth publishes mostly in Food Science, Animal Science and Zoology and Plant Science, on topics such as Sensory Analysis and Statistical Methods, Meat and Animal Product Quality and Culinary Culture and Tourism.

OpenAlex
World rank
#384,190
of 7,710,434 ranked researchers
Rank in Norway
#2,309
of 33,005
Works
81
Citations
4.7k
Citations per work
58.6
h-index
33
i10-index 51Top 6% in Food Science
Margrethe Hersleth

What does Margrethe Hersleth research?

Margrethe Hersleth's work is mostly in Agricultural and Biological Sciences (56%), Business, Management and Accounting (9%), Nursing (6%).

Life Sciences: 46 works · 56.4% of their workAgricultural and Biological Sciences: 46 works · 56.4% of their workFood Science: 27 works · 33.8% of their workAnimal Science and Zoology: 12 works · 14.6% of their workPlant Science: 6 works · 8.0% of their workEverything else: 24 works · 29.1% of their workSocial Sciences: 7 works · 8.9% of their workBusiness, Management and Accounting: 7 works · 8.9% of their workMarketing: 4 works · 4.7% of their workTourism, Leisure and Hospitality Management: 3 works · 4.2% of their workHealth Sciences: 5 works · 5.6% of their workNursing: 5 works · 5.6% of their workNutrition and Dietetics: 5 works · 5.6% of their workTHEIR WORKMargretheHersleth81works
Life Sciences56%Health Sciences6%Social Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4656.4%
  2. Everything else2429.1%
    1. Business, Management and Accounting78.9%
    1. Nursing55.6%
  1. 1Food Science34% of their works
  2. 2Animal Science and Zoology15% of their works
  3. 3Plant Science8% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Marketing5% of their works
  6. 6Tourism, Leisure and Hospitality Management4% of their works

Research topics

Which keywords describe Margrethe Hersleth's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Sustainability, Consumer Behavior, Food Tourism, Gastronomy and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Consumer Perception823 topics
  2. Food Choice451 topic
  3. Sensory Analysis451 topic
  4. Sustainability322 topics
  5. Consumer Behavior313 topics
  6. Food Tourism231 topic
  7. Gastronomy231 topic
  8. Meat Quality231 topic
  9. Protein Oxidation231 topic
  10. Gut Microbiota152 topics
  11. Food Quality141 topic
  12. Organic Agriculture141 topic
  13. Wine Choice91 topic
  14. Wine Tourism91 topic
  15. Brand Equity81 topic
  16. Brand Trust81 topic
  17. Sweet Taste81 topic
  18. Taste Receptors81 topic
  19. Amino Acids71 topic
  20. Probiotics71 topic

Where does Margrethe Hersleth work?

Margrethe Hersleth's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Margrethe Hersleth have?

OpenAlex counts 81 works and 4,747 citations for Margrethe Hersleth, an h-index of 33, ranking #384,190 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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