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Researcher · Finnish Food Authority · Finland

Annika Pihlajasaari

Annika Pihlajasaari publishes mostly in Food Science, Biotechnology and Infectious Diseases, on topics such as Food Safety and Hygiene, Listeria monocytogenes in Food Safety and Salmonella and Campylobacter epidemiology.

OpenAlex
World rank
#4,599,985
of 7,710,434 ranked researchers
Rank in Finland
#26,696
of 37,370
Works
25
Citations
277
Citations per work
11.1
h-index
8
i10-index 7Top 60% in Food Science
Annika Pihlajasaari

What does Annika Pihlajasaari research?

Annika Pihlajasaari's work is mostly in Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (19%), Medicine (10%).

Life Sciences: 12 works · 50.0% of their workAgricultural and Biological Sciences: 8 works · 30.9% of their workFood Science: 8 works · 30.9% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 19.1% of their workBiotechnology: 3 works · 13.2% of their workMolecular Biology: 1 works · 5.9% of their workEverything else: 9 works · 35.3% of their workHealth Sciences: 4 works · 14.7% of their workMedicine: 3 works · 10.3% of their workInfectious Diseases: 1 works · 5.9% of their workNeurology: 1 works · 4.4% of their workHealth Professions: 1 works · 4.4% of their workGeneral Health Professions: 1 works · 4.4% of their workTHEIR WORKAnnikaPihlajasaari25works
Life Sciences50%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences830.9%
    2. Biochemistry, Genetics and Molecular Biology519.1%
  2. Everything else935.3%
    1. Medicine310.3%
    2. Health Professions14.4%
  1. 1Food Science31% of their works
  2. 2Biotechnology13% of their works
  3. 3Infectious Diseases6% of their works
  4. 4Molecular Biology6% of their works
  5. 5General Health Professions4% of their works
  6. 6Neurology4% of their works

Research topics

Which keywords describe Annika Pihlajasaari's research?

The keywords of their largest research topics: Food Safety, Foodborne Illness, Pathogenicity, Public Health, Consumer Awareness, fresh produce, Hygiene Practices and Listeria monocytogenes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Food Safety162 topics
  2. Foodborne Illness152 topics
  3. Pathogenicity152 topics
  4. Public Health92 topics
  5. Consumer Awareness81 topic
  6. Hygiene Practices81 topic
  7. Listeria monocytogenes81 topic
  8. fresh produce81 topic
  9. Campylobacter71 topic
  10. Salmonella71 topic
  11. Botulinum Toxin31 topic
  12. Neurotoxins31 topic
  13. Anthrax21 topic
  14. Antioxidant21 topic
  15. Betalains21 topic
  16. Food Supply Chain21 topic
  17. Traceability21 topic
  18. Tularemia21 topic
  19. Yersinia pestis21 topic
  20. plague21 topic

Where does Annika Pihlajasaari work?

Annika Pihlajasaari's main affiliation in the publication record is Finnish Food Authority, Finland.

How many publications and citations does Annika Pihlajasaari have?

OpenAlex counts 25 works and 277 citations for Annika Pihlajasaari, an h-index of 8, ranking #4,599,985 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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