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Antonia Montilla

Antonia Montilla publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods and Food composition and properties.

World rank
#1,114,366
of 1,633,909 ranked researchers
Rank in Spain
#34,775
of 45,870
Works
33
Citations
48
Citations per work
1.5

What does Antonia Montilla research?

Nutrition and Dietetics: 35.1%Food Science: 21.6%Plant Science: 8.1%Genetics: 5.4%other fields: 29.8%35%top field
Nutrition and Dietetics35.1%Food Science21.6%Plant Science8.1%Genetics5.4%other fields29.8%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics35% of their works
  2. 2Food Science22% of their works
  3. 3Plant Science8% of their works
  4. 4Genetics5% of their works
  5. 5Endocrinology, Diabetes and Metabolism5% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Antonia Montilla's research?

The keywords of their largest research topics: Prebiotics, Dietary Fiber, Health Benefits, Fructans, Inulin, Probiotics, Lactic Acid Bacteria and Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Prebiotics132 topics
  2. Dietary Fiber112 topics
  3. Health Benefits112 topics
  4. Fructans81 topic
  5. Inulin81 topic
  6. Probiotics72 topics
  7. Lactic Acid Bacteria51 topic
  8. Microbiota51 topic
  9. Glycemic Index31 topic
  10. Starch31 topic
  11. Concentration21 topic
  12. Freeze Desalination21 topic
  13. Fructose21 topic
  14. Genetic Adaptation21 topic
  15. Hemicelluloses21 topic
  16. Human Milk Composition21 topic
  17. Lactase Persistence21 topic
  18. Metabolic Syndrome21 topic
  19. Pectin21 topic
  20. Preterm Infants21 topic

Where does Antonia Montilla work?

Antonia Montilla's main affiliation in the publication record is Instituto de Investigación en Ciencias de la Alimentación, Spain.

How many publications and citations does Antonia Montilla have?

Science Explorer counts 33 works and 48 citations for Antonia Montilla, ranking #1,114,366 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.