António Raposo
António Raposo publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, on topics such as Food Waste Reduction and Sustainability, Food Safety and Hygiene and Consumer Attitudes and Food Labeling.
- World rank
- #119,484 of 7,710,434 ranked researchers
- Rank in Portugal
- #243 of 41,760
- Works
- 254
- Citations
- 6.9k
- Citations per work
- 27.0
What does António Raposo research?
António Raposo's work is mostly in Agricultural and Biological Sciences (23%), Medicine (10%), Nursing (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else13452.9%
- Life Sciences6927.1%
- Health Sciences5120.0%
- Medicine259.8%
- Nursing155.9%
- Health Professions114.3%
- 1Food Science17% of their works
- 2Public Health, Environmental and Occupational Health10% of their works
- 3Nutrition and Dietetics6% of their works
- 4Plant Science6% of their works
- 5General Health Professions4% of their works
- 6Molecular Biology4% of their works
Research topics
Which keywords describe António Raposo's research?
The keywords of their largest research topics: Environmental Impact, Obesity, Health Effects, Consumer Perception, Food Waste, Supply Chain, Consumer Acceptance and Food Safety.
- Protein Oxidation
- Health Outcomes
- Sustainable Diets
- Mediterranean Diet
- Overweight
- Ultra-Processed Foods
- Food Safety
- Supply Chain
- Consumer Perception
- Obesity
- Environmental Impact
- Health Effects
- Food Waste
- Consumer Acceptance
- Hygiene Practices
- Childhood
- Cardiovascular Disease
- Food Systems
- Food Insecurity
- Meat Quality
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Environmental Impact452 topics
- Obesity442 topics
- Health Effects392 topics
- Consumer Perception362 topics
- Food Waste271 topic
- Supply Chain271 topic
- Consumer Acceptance231 topic
- Food Safety231 topic
- Hygiene Practices231 topic
- Ultra-Processed Foods231 topic
- Childhood211 topic
- Overweight211 topic
- Cardiovascular Disease201 topic
- Mediterranean Diet201 topic
- Food Systems181 topic
- Sustainable Diets181 topic
- Food Insecurity141 topic
- Health Outcomes141 topic
- Meat Quality131 topic
- Protein Oxidation131 topic
Where does António Raposo work?
António Raposo's main affiliation in the publication record is Universidade Lusófona, Portugal.
How many publications and citations does António Raposo have?
OpenAlex counts 254 works and 6,870 citations for António Raposo, an h-index of 41, ranking #119,484 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about António Raposo. Posts are plain text and can be reported.