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Researcher · Saskatchewan Research Council (Canada) · Canada

Anusha Samaranayaka

Anusha Samaranayaka publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Meat and Animal Product Quality.

ORCID 0000-0001-7441-5899 OpenAlex
World rank
#607,637
of 7,710,434 ranked researchers
Rank in Canada
#21,076
of 183,316
Works
26
Citations
1.6k
Citations per work
62.3
h-index
13
i10-index 17Top 35% in Food Science
Anusha Samaranayaka

What does Anusha Samaranayaka research?

Anusha Samaranayaka's work is mostly in Agricultural and Biological Sciences (47%), Biochemistry, Genetics and Molecular Biology (13%), Nursing (10%).

Life Sciences: 16 works · 60.0% of their workAgricultural and Biological Sciences: 12 works · 47.1% of their workFood Science: 7 works · 25.7% of their workAnimal Science and Zoology: 3 works · 10.0% of their workPlant Science: 2 works · 7.1% of their workAquatic Science: 1 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 12.9% of their workMolecular Biology: 3 works · 12.9% of their workEverything else: 8 works · 30.0% of their workHealth Sciences: 3 works · 10.0% of their workNursing: 3 works · 10.0% of their workNutrition and Dietetics: 3 works · 10.0% of their workTHEIR WORKAnushaSamaranayaka26works
Life Sciences60%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1247.1%
    2. Biochemistry, Genetics and Molecular Biology312.9%
  2. Everything else830.0%
    1. Nursing310.0%
  1. 1Food Science26% of their works
  2. 2Molecular Biology13% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Animal Science and Zoology10% of their works
  5. 5Plant Science7% of their works
  6. 6Aquatic Science4% of their works

Research topics

Which keywords describe Anusha Samaranayaka's research?

The keywords of their largest research topics: Lipid Oxidation, Health Benefits, Nanoemulsions, Proteins, Antioxidant Activity, Bioactive Peptides, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Lipid Oxidation162 topics
  2. Health Benefits132 topics
  3. Nanoemulsions91 topic
  4. Proteins91 topic
  5. Antioxidant Activity81 topic
  6. Bioactive Peptides81 topic
  7. Meat Quality71 topic
  8. Protein Oxidation71 topic
  9. Dietary Fiber51 topic
  10. Glycemic Index51 topic
  11. Polyphenols52 topics
  12. Chocolate31 topic
  13. Cocoa31 topic
  14. Phytase31 topic
  15. Phytic Acid31 topic
  16. Aquaculture21 topic
  17. Encapsulation Techniques21 topic
  18. Nutrition21 topic
  19. Spray Drying21 topic

Where does Anusha Samaranayaka work?

Anusha Samaranayaka's main affiliation in the publication record is Saskatchewan Research Council (Canada), Canada.

How many publications and citations does Anusha Samaranayaka have?

OpenAlex counts 26 works and 1,619 citations for Anusha Samaranayaka, an h-index of 13, ranking #607,637 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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