Question 1

What does Anusha Samaranayaka research?

Accepted Answer

Anusha Samaranayaka publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Meat and Animal Product Quality.

Question 2

Which keywords describe Anusha Samaranayaka's research?

Accepted Answer

The keywords of their largest research topics: Lipid Oxidation, Health Benefits, Nanoemulsions, Proteins, Antioxidant Activity, Bioactive Peptides, Meat Quality and Protein Oxidation.

Question 3

Where does Anusha Samaranayaka work?

Accepted Answer

Anusha Samaranayaka's main affiliation in the publication record is Saskatchewan Research Council (Canada), Canada.

Question 4

How many publications and citations does Anusha Samaranayaka have?

Accepted Answer

OpenAlex counts 26 works and 1,619 citations for Anusha Samaranayaka, an h-index of 13, ranking #607,637 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Anusha Samaranayaka's h-index high?

Accepted Answer

An h-index of 13 is at or above that of 68% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 35%.