Armand V. Cardello
Armand V. Cardello publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, on topics such as Sensory Analysis and Statistical Methods, Consumer Attitudes and Food Labeling and Meat and Animal Product Quality.
- World rank
- #76,581 of 1,633,909 ranked researchers
- Rank in United States
- #34,230 of 358,040
- Works
- 37
- Citations
- 237
- Citations per work
- 6.4
What does Armand V. Cardello research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science32% of their works
- 2Public Health, Environmental and Occupational Health16% of their works
- 3Nutrition and Dietetics13% of their works
- 4Sensory Systems10% of their works
- 5Animal Science and Zoology10% of their works
- 6Social Psychology10% of their works
Research topics
- Sensory Analysis and Statistical Methods
- Consumer Attitudes and Food Labeling
- Meat and Animal Product Quality
- Olfactory and Sensory Function Studies
- Biochemical Analysis and Sensing Techniques
- Color perception and design
- Food Waste Reduction and Sustainability
- Agriculture Sustainability and Environmental Impact
Which keywords describe Armand V. Cardello's research?
The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Consumer Acceptance, Environmental Impact, Ultra-Processed Foods, Color Psychology and COVID-19.
- Sustainable Diets
- Food Waste
- Taste Receptors
- Protein Oxidation
- Meat Quality
- Color Psychology
- Ultra-Processed Foods
- Consumer Acceptance
- Food Choice
- Consumer Perception
- Sensory Analysis
- Environmental Impact
- COVID-19
- Kansei Engineering
- Olfactory Dysfunction
- Sweet Taste
- Food Systems
- Supply Chain
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Consumer Perception143 topics
- Food Choice71 topic
- Sensory Analysis71 topic
- Consumer Acceptance41 topic
- Environmental Impact42 topics
- Ultra-Processed Foods41 topic
- COVID-1931 topic
- Color Psychology31 topic
- Kansei Engineering31 topic
- Meat Quality31 topic
- Olfactory Dysfunction31 topic
- Protein Oxidation31 topic
- Sweet Taste31 topic
- Taste Receptors31 topic
- Food Systems21 topic
- Food Waste21 topic
- Supply Chain21 topic
- Sustainable Diets21 topic
Where does Armand V. Cardello work?
Armand V. Cardello's main affiliation in the publication record is Combat Capabilities Development Command Soldier Center, United States.
How many publications and citations does Armand V. Cardello have?
Science Explorer counts 37 works and 237 citations for Armand V. Cardello, ranking #76,581 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.