Armando Alvis
Armando Alvis publishes mostly in Food Science, Education and Plant Science, on topics such as Sensory Analysis and Statistical Methods, Postharvest Quality and Shelf Life Management and Chemical and Physical Properties in Aqueous Solutions.
- World rank
- #1,243,082 of 1,633,909 ranked researchers
- Rank in Colombia
- #2,044 of 2,825
- Works
- 20
- Citations
- 28
- Citations per work
- 1.4
What does Armando Alvis research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science21% of their works
- 2Education8% of their works
- 3Plant Science8% of their works
- 4Fluid Flow and Transfer Processes8% of their works
- 5Nutrition and Dietetics8% of their works
- 6Filtration and Separation8% of their works
Research topics
- Sensory Analysis and Statistical Methods
- Postharvest Quality and Shelf Life Management
- Chemical and Physical Properties in Aqueous Solutions
- Thermodynamic properties of mixtures
- Polysaccharides Composition and Applications
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Agricultural and Food Sciences
Which keywords describe Armando Alvis's research?
The keywords of their largest research topics: Aqueous Two-Phase Systems, Consumer Perception, Density, Ethylene Biosynthesis, Fruit Ripening, Ionic Liquids, Sensory Analysis and Viscosity.
- Wood Residues
- Spray Drying
- Forest Biomass
- Drying
- Viscosity
- Ionic Liquids
- Ethylene Biosynthesis
- Consumer Perception
- Aqueous Two-Phase Systems
- Density
- Fruit Ripening
- Sensory Analysis
- Dehydration
- Encapsulation Techniques
- Hydrocolloids
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 16 words, with their numbers
- Aqueous Two-Phase Systems21 topic
- Consumer Perception21 topic
- Density21 topic
- Ethylene Biosynthesis21 topic
- Fruit Ripening21 topic
- Ionic Liquids21 topic
- Sensory Analysis21 topic
- Viscosity21 topic
- Dehydration11 topic
- Drying11 topic
- Encapsulation Techniques11 topic
- Forest Biomass11 topic
- Hydrocolloids11 topic
- Spray Drying11 topic
- Thickening Agents11 topic
- Wood Residues11 topic
Where does Armando Alvis work?
Armando Alvis's main affiliation in the publication record is University of Córdoba, Colombia.
How many publications and citations does Armando Alvis have?
Science Explorer counts 20 works and 28 citations for Armando Alvis, ranking #1,243,082 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.