Artemio Plana‐Fattori
Artemio Plana‐Fattori publishes mostly in Food Science, Computational Mechanics and Mechanics of Materials, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Microencapsulation and Drying Processes.
- World rank
- #1,451,659 of 1,633,909 ranked researchers
- Rank in France
- #87,220 of 96,116
- Works
- 30
- Citations
- 21
- Citations per work
- 0.7
What does Artemio Plana‐Fattori research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science27% of their works
- 2Computational Mechanics8% of their works
- 3Mechanics of Materials8% of their works
- 4Animal Science and Zoology5% of their works
- 5Renewable Energy, Sustainability and the Environment5% of their works
- 6Mechanical Engineering5% of their works
Research topics
Which keywords describe Artemio Plana‐Fattori's research?
The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Consumer Perception, Nanoemulsions, Proteins, Concentration, Discrete Particle Simulation and Encapsulation Techniques.
- Sensory Analysis
- Gelling Agents
- Food Choice
- Protein Oxidation
- Granular Flows
- Encapsulation Techniques
- Concentration
- Nanoemulsions
- Hydrocolloids
- Lipid Oxidation
- Consumer Perception
- Proteins
- Discrete Particle Simulation
- Freeze Desalination
- Meat Quality
- Spray Drying
- Food Security
- Nutrition
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Lipid Oxidation52 topics
- Hydrocolloids42 topics
- Consumer Perception32 topics
- Nanoemulsions31 topic
- Proteins31 topic
- Concentration21 topic
- Discrete Particle Simulation21 topic
- Encapsulation Techniques21 topic
- Freeze Desalination21 topic
- Granular Flows21 topic
- Meat Quality21 topic
- Protein Oxidation21 topic
- Spray Drying21 topic
- Food Choice11 topic
- Food Security11 topic
- Gelling Agents11 topic
- Nutrition11 topic
- Sensory Analysis11 topic
- Thickening Agents11 topic
Where does Artemio Plana‐Fattori work?
Artemio Plana‐Fattori's main affiliation in the publication record is Laboratoire Ingénierie, Procédés, Aliments, France.
How many publications and citations does Artemio Plana‐Fattori have?
Science Explorer counts 30 works and 21 citations for Artemio Plana‐Fattori, ranking #1,451,659 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.