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Researcher · University of Guelph · Canada

Arthur R. Hill

Arthur R. Hill publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Proteins in Food Systems, Probiotics and Fermented Foods and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-6472-5727 OpenAlex
World rank
#2,179,087
of 7,710,434 ranked researchers
Rank in Canada
#71,973
of 183,316
Works
79
Citations
2.8k
Citations per work
35.9
h-index
25
i10-index 43Top 11% in Food Science
Arthur R. Hill

What does Arthur R. Hill research?

Arthur R. Hill's work is mostly in Agricultural and Biological Sciences (45%), Biochemistry, Genetics and Molecular Biology (14%), Nursing (10%).

Life Sciences: 47 works · 59.4% of their workAgricultural and Biological Sciences: 36 works · 45.2% of their workFood Science: 26 works · 33.0% of their workAgronomy and Crop Science: 5 works · 6.1% of their workAnimal Science and Zoology: 5 works · 6.1% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 14.2% of their workMolecular Biology: 6 works · 8.1% of their workBiotechnology: 5 works · 6.1% of their workEverything else: 24 works · 30.4% of their workHealth Sciences: 8 works · 10.2% of their workNursing: 8 works · 10.2% of their workNutrition and Dietetics: 8 works · 10.2% of their workTHEIR WORKArthur R. Hill79works
Life Sciences59%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3645.2%
    2. Biochemistry, Genetics and Molecular Biology1114.2%
  2. Everything else2430.4%
    1. Nursing810.2%
  1. 1Food Science33% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Molecular Biology8% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Agronomy and Crop Science6% of their works
  6. 6Biotechnology6% of their works

Research topics

Which keywords describe Arthur R. Hill's research?

The keywords of their largest research topics: Lipid Oxidation, Probiotics, Nanoemulsions, Proteins, Health Benefits, Nutritional Significance, Lactic Acid Bacteria and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Lipid Oxidation322 topics
  2. Probiotics232 topics
  3. Nanoemulsions211 topic
  4. Proteins211 topic
  5. Health Benefits182 topics
  6. Nutritional Significance182 topics
  7. Lactic Acid Bacteria171 topic
  8. Prebiotics171 topic
  9. Antioxidant Activity121 topic
  10. Bioactive Peptides121 topic
  11. Meat Quality111 topic
  12. Protein Oxidation111 topic
  13. Bovine Mastitis91 topic
  14. Milk Quality91 topic
  15. Foodborne Illness71 topic
  16. Listeria monocytogenes71 topic
  17. Dietary Fiber61 topic
  18. Glycemic Index61 topic
  19. Human Milk Composition61 topic
  20. Preterm Infants61 topic

Where does Arthur R. Hill work?

Arthur R. Hill's main affiliation in the publication record is University of Guelph, Canada.

How many publications and citations does Arthur R. Hill have?

OpenAlex counts 79 works and 2,838 citations for Arthur R. Hill, an h-index of 25, ranking #2,179,087 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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