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Researcher · Nofima · Norway

Askild Lorentz Holck

Askild Lorentz Holck publishes mostly in Plant Science, Molecular Biology and Food Science, on topics such as Genetically Modified Organisms Research, Agricultural safety and regulations and Insect Resistance and Genetics.

ORCID 0000-0001-6338-357X OpenAlex
World rank
#458,033
of 7,710,434 ranked researchers
Rank in Norway
#2,819
of 33,005
Works
210
Citations
6.3k
Citations per work
29.9
h-index
45
i10-index 83Top 2% in Plant Science
Askild Lorentz Holck

What does Askild Lorentz Holck research?

Askild Lorentz Holck's work is mostly in Agricultural and Biological Sciences (47%), Biochemistry, Genetics and Molecular Biology (31%).

Life Sciences: 164 works · 78.2% of their workAgricultural and Biological Sciences: 98 works · 46.8% of their workPlant Science: 49 works · 23.3% of their workFood Science: 33 works · 15.8% of their workAnimal Science and Zoology: 16 works · 7.7% of their workBiochemistry, Genetics and Molecular Biology: 66 works · 31.4% of their workMolecular Biology: 42 works · 20.2% of their workBiotechnology: 16 works · 7.5% of their workGenetics: 8 works · 3.7% of their workEverything else: 46 works · 21.8% of their workTHEIR WORKAskild LorentzHolck210works
Life Sciences78%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences9846.8%
    2. Biochemistry, Genetics and Molecular Biology6631.4%
  2. Everything else4621.8%
  1. 1Plant Science23% of their works
  2. 2Molecular Biology20% of their works
  3. 3Food Science16% of their works
  4. 4Animal Science and Zoology8% of their works
  5. 5Biotechnology8% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe Askild Lorentz Holck's research?

The keywords of their largest research topics: Food Safety, Environmental Risk Assessment, Biotechnology, Genetically Modified Crops, Feed Additives, Pesticide Risk Assessment, Foodborne Illness and Pathogenicity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Food Safety1683 topics
  2. Environmental Risk Assessment1442 topics
  3. Biotechnology1081 topic
  4. Genetically Modified Crops1081 topic
  5. Feed Additives361 topic
  6. Pesticide Risk Assessment361 topic
  7. Foodborne Illness342 topics
  8. Pathogenicity342 topics
  9. Bacillus thuringiensis301 topic
  10. RNA Interference301 topic
  11. Meat Quality291 topic
  12. Protein Oxidation291 topic
  13. Listeria monocytogenes241 topic
  14. fresh produce241 topic
  15. Prebiotics141 topic
  16. Probiotics141 topic
  17. Antioxidant Activity111 topic
  18. Bioactive Peptides111 topic
  19. Campylobacter101 topic
  20. Salmonella101 topic

Where does Askild Lorentz Holck work?

Askild Lorentz Holck's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Askild Lorentz Holck have?

OpenAlex counts 210 works and 6,273 citations for Askild Lorentz Holck, an h-index of 45, ranking #458,033 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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