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Researcher · Aristotle University of Thessaloniki · Greece

Athina Lazaridou

Athina Lazaridou publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Proteins in Food Systems.

ORCID 0000-0003-3641-788X OpenAlex
World rank
#112,527
of 7,710,434 ranked researchers
Rank in Greece
#248
of 33,280
Works
131
Citations
6.8k
Citations per work
52.0
h-index
41
i10-index 86Top 3.1% in Food Science
Athina Lazaridou

What does Athina Lazaridou research?

Athina Lazaridou's work is mostly in Agricultural and Biological Sciences (53%), Nursing (24%), Medicine (3%).

Life Sciences: 69 works · 53.0% of their workAgricultural and Biological Sciences: 69 works · 53.0% of their workFood Science: 42 works · 32.4% of their workPlant Science: 25 works · 19.2% of their workAnimal Science and Zoology: 2 works · 1.4% of their workHealth Sciences: 36 works · 27.2% of their workNursing: 32 works · 24.5% of their workNutrition and Dietetics: 32 works · 24.5% of their workMedicine: 4 works · 2.7% of their workBiochemistry: 4 works · 2.7% of their workEverything else: 23 works · 17.9% of their workPhysical Sciences: 2 works · 1.9% of their workMaterials Science: 2 works · 1.9% of their workBiomaterials: 2 works · 1.9% of their workTHEIR WORKAthina Lazaridou131works
Life Sciences53%Physical Sciences2%Health Sciences27%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6953.0%
    1. Nursing3224.5%
    2. Medicine42.7%
  3. Everything else2317.9%
    1. Materials Science21.9%
  1. 1Food Science32% of their works
  2. 2Nutrition and Dietetics24% of their works
  3. 3Plant Science19% of their works
  4. 4Biochemistry3% of their works
  5. 5Biomaterials2% of their works
  6. 6Animal Science and Zoology1% of their works

Research topics

Which keywords describe Athina Lazaridou's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Hydrocolloids, Biomedical Applications, Molecular Structure, Glycemic Index and Starch.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Rheological Properties1082 topics
  2. Dietary Fiber862 topics
  3. Health Benefits862 topics
  4. Hydrocolloids762 topics
  5. Biomedical Applications702 topics
  6. Molecular Structure702 topics
  7. Glycemic Index611 topic
  8. Starch611 topic
  9. Gelling Agents471 topic
  10. Thickening Agents471 topic
  11. Nanoemulsions291 topic
  12. Proteins291 topic
  13. Fructans251 topic
  14. Inulin251 topic
  15. Hemicelluloses231 topic
  16. Pectin231 topic
  17. Polyphenols212 topics
  18. Ethylene Biosynthesis121 topic
  19. Fruit Ripening121 topic
  20. Encapsulation Techniques111 topic
  21. Spray Drying111 topic
  22. Antioxidants101 topic
  23. Free Radicals101 topic

Where does Athina Lazaridou work?

Athina Lazaridou's main affiliation in the publication record is Aristotle University of Thessaloniki, Greece.

How many publications and citations does Athina Lazaridou have?

OpenAlex counts 131 works and 6,816 citations for Athina Lazaridou, an h-index of 41, ranking #112,527 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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