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Researcher · Japan Nutrition University · Japan

Atsuko Kasuga

Atsuko Kasuga publishes mostly in Pharmacology, Plant Science and Molecular Biology, on topics such as Fungal Biology and Applications, Food Quality and Safety Studies and Mycorrhizal Fungi and Plant Interactions.

OpenAlex
World rank
#5,881,184
of 7,710,434 ranked researchers
Rank in Japan
#214,004
of 383,136
Works
24
Citations
265
Citations per work
11.0
h-index
9
i10-index 7Top 67% in Pharmacology (Medicine)
Atsuko Kasuga

What does Atsuko Kasuga research?

Atsuko Kasuga's work is mostly in Agricultural and Biological Sciences (30%), Medicine (30%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 10 works · 40.6% of their workAgricultural and Biological Sciences: 7 works · 29.7% of their workPlant Science: 5 works · 18.8% of their workFood Science: 3 works · 10.9% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 10.9% of their workMolecular Biology: 3 works · 10.9% of their workHealth Sciences: 7 works · 29.7% of their workMedicine: 7 works · 29.7% of their workPharmacology: 6 works · 25.0% of their workBiochemistry: 1 works · 4.7% of their workEverything else: 6 works · 26.6% of their workPhysical Sciences: 1 works · 3.1% of their workEnvironmental Science: 1 works · 3.1% of their workWater Science and Technology: 1 works · 3.1% of their workTHEIR WORKAtsuko Kasuga24works
Life Sciences41%Physical Sciences3%Health Sciences30%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences729.7%
    2. Biochemistry, Genetics and Molecular Biology310.9%
    1. Medicine729.7%
  3. Everything else626.6%
    1. Environmental Science13.1%
  1. 1Pharmacology25% of their works
  2. 2Plant Science19% of their works
  3. 3Molecular Biology11% of their works
  4. 4Food Science11% of their works
  5. 5Biochemistry5% of their works
  6. 6Water Science and Technology3% of their works

Research topics

Which keywords describe Atsuko Kasuga's research?

The keywords of their largest research topics: Antioxidant Activity, Polysaccharides, Biological Activities, Cancer Therapy, Medicinal Mushrooms, Korean Traditional Food, Quality Characteristics and Fungal Diversity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidant Activity202 topics
  2. Polysaccharides192 topics
  3. Biological Activities172 topics
  4. Cancer Therapy151 topic
  5. Medicinal Mushrooms151 topic
  6. Korean Traditional Food51 topic
  7. Quality Characteristics51 topic
  8. Fungal Diversity41 topic
  9. Hemicelluloses41 topic
  10. Mycorrhizal Fungi41 topic
  11. Pectin41 topic
  12. Antioxidants31 topic
  13. Free Radicals31 topic
  14. Composting21 topic
  15. Drinking Water21 topic
  16. Fluoride21 topic
  17. Maturity Assessment21 topic
  18. Saponins21 topic
  19. Triterpenoids21 topic

Where does Atsuko Kasuga work?

Atsuko Kasuga's main affiliation in the publication record is Japan Nutrition University, Japan.

How many publications and citations does Atsuko Kasuga have?

OpenAlex counts 24 works and 265 citations for Atsuko Kasuga, an h-index of 9, ranking #5,881,184 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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