Atze Jan van der Goot
Atze Jan van der Goot publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Proteins in Food Systems, Food composition and properties and Polysaccharides Composition and Applications.
- World rank
- #125,800 of 1,633,909 ranked researchers
- Rank in Netherlands
- #2,854 of 23,481
- Works
- 68
- Citations
- 495
- Citations per work
- 7.3
What does Atze Jan van der Goot research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science39% of their works
- 2Nutrition and Dietetics13% of their works
- 3Animal Science and Zoology9% of their works
- 4Molecular Biology7% of their works
- 5Ecology4% of their works
- 6Biotechnology2% of their works
Research topics
- Proteins in Food Systems
- Food composition and properties
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Agriculture Sustainability and Environmental Impact
- Food Waste Reduction and Sustainability
- Protein Hydrolysis and Bioactive Peptides
Which keywords describe Atze Jan van der Goot's research?
The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Rheological Properties, Nanoemulsions, Proteins, Health Benefits, Antioxidant Activity and Dietary Fiber.
- Supply Chain
- Food Waste
- Sustainable Diets
- Food Systems
- Environmental Impact
- Meat Quality
- Gelling Agents
- Dietary Fiber
- Health Benefits
- Nanoemulsions
- Lipid Oxidation
- Hydrocolloids
- Rheological Properties
- Proteins
- Antioxidant Activity
- Glycemic Index
- Thickening Agents
- Protein Oxidation
- Encapsulation Techniques
- Spray Drying
- Bioactive Peptides
- Protein Hydrolysates
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Hydrocolloids242 topics
- Lipid Oxidation212 topics
- Rheological Properties212 topics
- Nanoemulsions141 topic
- Proteins141 topic
- Health Benefits132 topics
- Antioxidant Activity122 topics
- Dietary Fiber111 topic
- Glycemic Index111 topic
- Gelling Agents101 topic
- Thickening Agents101 topic
- Meat Quality71 topic
- Protein Oxidation71 topic
- Environmental Impact52 topics
- Encapsulation Techniques31 topic
- Food Systems31 topic
- Spray Drying31 topic
- Sustainable Diets31 topic
- Bioactive Peptides21 topic
- Food Waste21 topic
- Protein Hydrolysates21 topic
- Supply Chain21 topic
Where does Atze Jan van der Goot work?
Atze Jan van der Goot's main affiliation in the publication record is Wageningen University & Research, Netherlands.
How many publications and citations does Atze Jan van der Goot have?
Science Explorer counts 68 works and 495 citations for Atze Jan van der Goot, ranking #125,800 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.