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Researcher · Wageningen University & Research · Netherlands

Atze Jan van der Goot

Atze Jan van der Goot publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Proteins in Food Systems, Food composition and properties and Polysaccharides Composition and Applications.

ORCID 0000-0001-8005-7864 OpenAlex
World rank
#38,996
of 7,710,434 ranked researchers
Rank in Netherlands
#780
of 107,149
Works
326
Citations
16k
Citations per work
47.9
h-index
69
i10-index 205Top 0.4% in Food Science
Atze Jan van der Goot

What does Atze Jan van der Goot research?

Atze Jan van der Goot's work is mostly in Agricultural and Biological Sciences (48%), Nursing (13%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 171 works · 52.5% of their workAgricultural and Biological Sciences: 156 works · 48.0% of their workFood Science: 120 works · 36.7% of their workAnimal Science and Zoology: 22 works · 6.9% of their workPlant Science: 14 works · 4.4% of their workBiochemistry, Genetics and Molecular Biology: 15 works · 4.5% of their workMolecular Biology: 15 works · 4.5% of their workEverything else: 104 works · 31.8% of their workHealth Sciences: 42 works · 12.9% of their workNursing: 42 works · 12.9% of their workNutrition and Dietetics: 42 works · 12.9% of their workPhysical Sciences: 9 works · 2.8% of their workMaterials Science: 9 works · 2.8% of their workBiomaterials: 9 works · 2.8% of their workTHEIR WORKAtze Jan van derGoot326works
Life Sciences52%Physical Sciences3%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences15648.0%
    2. Biochemistry, Genetics and Molecular Biology154.5%
  2. Everything else10431.8%
    1. Nursing4212.9%
    1. Materials Science92.8%
  1. 1Food Science37% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Animal Science and Zoology7% of their works
  4. 4Molecular Biology4% of their works
  5. 5Plant Science4% of their works
  6. 6Biomaterials3% of their works

Research topics

Which keywords describe Atze Jan van der Goot's research?

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Rheological Properties, Nanoemulsions, Proteins, Health Benefits, Dietary Fiber and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Hydrocolloids2292 topics
  2. Lipid Oxidation2142 topics
  3. Rheological Properties1732 topics
  4. Nanoemulsions1601 topic
  5. Proteins1601 topic
  6. Health Benefits1292 topics
  7. Dietary Fiber1041 topic
  8. Glycemic Index1041 topic
  9. Antioxidant Activity942 topics
  10. Gelling Agents691 topic
  11. Thickening Agents691 topic
  12. Meat Quality541 topic
  13. Protein Oxidation541 topic
  14. Encapsulation Techniques371 topic
  15. Spray Drying371 topic
  16. Bioactive Peptides251 topic
  17. Protein Hydrolysates251 topic
  18. Environmental Impact221 topic
  19. Sustainable Diets221 topic
  20. Complex Fluids191 topic
  21. Rheology191 topic

Where does Atze Jan van der Goot work?

Atze Jan van der Goot's main affiliation in the publication record is Wageningen University & Research, Netherlands.

How many publications and citations does Atze Jan van der Goot have?

OpenAlex counts 326 works and 15,617 citations for Atze Jan van der Goot, an h-index of 69, ranking #38,996 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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