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Ayşegül Kırca Toklucu

Ayşegül Kırca Toklucu publishes mostly in Food Science, Biochemistry and Plant Science, on topics such as Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis and Horticultural and Viticultural Research.

ORCID 0000-0001-9293-9063 OpenAlex
World rank
#1,946,438
of 7,710,434 ranked researchers
Rank in Türkiye
#9,181
of 117,622
Works
25
Citations
1.1k
Citations per work
43.6
h-index
10
i10-index 10Top 49% in Food Science

What does Ayşegül Kırca Toklucu research?

Ayşegül Kırca Toklucu's work is mostly in Agricultural and Biological Sciences (45%), Medicine (16%), Nursing (8%).

Life Sciences48%Physical Sciences7%Health Sciences25%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1145.2%
    2. Biochemistry, Genetics and Molecular Biology12.7%
    1. Medicine416.4%
    2. Nursing28.2%
  1. Everything else520.7%
    1. Chemistry26.8%
  1. 1Food Science29% of their works
  2. 2Biochemistry16% of their works
  3. 3Plant Science16% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Organic Chemistry7% of their works
  6. 6Biotechnology3% of their works

Research topics

Which keywords describe Ayşegül Kırca Toklucu's research?

The keywords of their largest research topics: Polyphenols, Phenolic Compounds, Antioxidants, Aroma Compounds, Fermentation, Free Radicals, Oxidative Stress and Microbial Modulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 24 words, with their numbers
  1. Polyphenols243 topics
  2. Phenolic Compounds142 topics
  3. Antioxidants132 topics
  4. Aroma Compounds132 topics
  5. Fermentation122 topics
  6. Free Radicals111 topic
  7. Oxidative Stress111 topic
  8. Microbial Modulation101 topic
  9. Wine Yeasts101 topic
  10. Antioxidant Activity83 topics
  11. Genetics71 topic
  12. Grapevine71 topic
  13. Medicinal Plants52 topics
  14. Modified Atmosphere Packaging52 topics
  15. Antimicrobial Activity31 topic
  16. Essential Oils31 topic
  17. Ethylene Biosynthesis31 topic
  18. Fruit Ripening31 topic
  19. Health Effects31 topic
  20. Olive Oil31 topic
  21. Korean Traditional Food21 topic
  22. Meat Quality21 topic
  23. Protein Oxidation21 topic
  24. Quality Characteristics21 topic

Where does Ayşegül Kırca Toklucu work?

Ayşegül Kırca Toklucu's main affiliation in the publication record is Çanakkale Onsekiz Mart Üniversitesi, Türkiye.

How many publications and citations does Ayşegül Kırca Toklucu have?

OpenAlex counts 25 works and 1,089 citations for Ayşegül Kırca Toklucu, an h-index of 10, ranking #1,946,438 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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