Ayşegül Kırca Toklucu
Ayşegül Kırca Toklucu publishes mostly in Food Science, Biochemistry and Plant Science, on topics such as Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis and Horticultural and Viticultural Research.
- World rank
- #1,946,438 of 7,710,434 ranked researchers
- Rank in Türkiye
- #9,181 of 117,622
- Works
- 25
- Citations
- 1.1k
- Citations per work
- 43.6
What does Ayşegül Kırca Toklucu research?
Ayşegül Kırca Toklucu's work is mostly in Agricultural and Biological Sciences (45%), Medicine (16%), Nursing (8%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1247.9%
- Health Sciences624.6%
- Everything else520.7%
- Physical Sciences26.8%
- Chemistry26.8%
- 1Food Science29% of their works
- 2Biochemistry16% of their works
- 3Plant Science16% of their works
- 4Nutrition and Dietetics8% of their works
- 5Organic Chemistry7% of their works
- 6Biotechnology3% of their works
Research topics
Which keywords describe Ayşegül Kırca Toklucu's research?
The keywords of their largest research topics: Polyphenols, Phenolic Compounds, Antioxidants, Aroma Compounds, Fermentation, Free Radicals, Oxidative Stress and Microbial Modulation.
- Quality Characteristics
- Meat Quality
- Olive Oil
- Fruit Ripening
- Essential Oils
- Modified Atmosphere Packaging
- Grapevine
- Antioxidant Activity
- Microbial Modulation
- Free Radicals
- Aroma Compounds
- Phenolic Compounds
- Polyphenols
- Antioxidants
- Fermentation
- Oxidative Stress
- Wine Yeasts
- Genetics
- Medicinal Plants
- Antimicrobial Activity
- Ethylene Biosynthesis
- Health Effects
- Korean Traditional Food
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 24 words, with their numbers
- Polyphenols243 topics
- Phenolic Compounds142 topics
- Antioxidants132 topics
- Aroma Compounds132 topics
- Fermentation122 topics
- Free Radicals111 topic
- Oxidative Stress111 topic
- Microbial Modulation101 topic
- Wine Yeasts101 topic
- Antioxidant Activity83 topics
- Genetics71 topic
- Grapevine71 topic
- Medicinal Plants52 topics
- Modified Atmosphere Packaging52 topics
- Antimicrobial Activity31 topic
- Essential Oils31 topic
- Ethylene Biosynthesis31 topic
- Fruit Ripening31 topic
- Health Effects31 topic
- Olive Oil31 topic
- Korean Traditional Food21 topic
- Meat Quality21 topic
- Protein Oxidation21 topic
- Quality Characteristics21 topic
Where does Ayşegül Kırca Toklucu work?
Ayşegül Kırca Toklucu's main affiliation in the publication record is Çanakkale Onsekiz Mart Üniversitesi, Türkiye.
How many publications and citations does Ayşegül Kırca Toklucu have?
OpenAlex counts 25 works and 1,089 citations for Ayşegül Kırca Toklucu, an h-index of 10, ranking #1,946,438 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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