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Researcher · Teagasc - The Irish Agriculture and Food Development Authority · Ireland

B. Lynch

B. Lynch publishes mostly in Animal Science and Zoology, Food Science and Plant Science, on topics such as Animal Nutrition and Physiology, Meat and Animal Product Quality and Ruminant Nutrition and Digestive Physiology.

OpenAlex
World rank
#6,143,023
of 7,710,434 ranked researchers
Rank in Ireland
#19,512
of 21,376
Works
19
Citations
238
Citations per work
12.5
h-index
8
i10-index 8Top 63% in Animal Science and Zoology
B. Lynch

What does B. Lynch research?

B. Lynch's work is mostly in Agricultural and Biological Sciences (42%), Materials Science (4%), Nursing (4%).

Everything else: 9 works · 49.0% of their workLife Sciences: 8 works · 42.2% of their workAgricultural and Biological Sciences: 8 works · 42.2% of their workAnimal Science and Zoology: 5 works · 24.4% of their workFood Science: 1 works · 6.7% of their workPlant Science: 1 works · 6.7% of their workAgronomy and Crop Science: 1 works · 4.4% of their workPhysical Sciences: 1 works · 4.4% of their workMaterials Science: 1 works · 4.4% of their workMaterials Chemistry: 1 works · 4.4% of their workHealth Sciences: 1 works · 4.4% of their workNursing: 1 works · 4.4% of their workNutrition and Dietetics: 1 works · 4.4% of their workTHEIR WORKB. Lynch19works
Life Sciences42%Physical Sciences4%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else949.0%
    1. Agricultural and Biological Sciences842.2%
    1. Materials Science14.4%
    1. Nursing14.4%
  1. 1Animal Science and Zoology24% of their works
  2. 2Food Science7% of their works
  3. 3Plant Science7% of their works
  4. 4Agronomy and Crop Science4% of their works
  5. 5Nutrition and Dietetics4% of their works
  6. 6Materials Chemistry4% of their works

Research topics

Which keywords describe B. Lynch's research?

The keywords of their largest research topics: Meat Quality, Amino Acids, Gut Microbiota, Lipid Oxidation, Protein Oxidation, Cardiovascular Disease, Corrosion and Food Safety.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Meat Quality62 topics
  2. Amino Acids51 topic
  3. Gut Microbiota51 topic
  4. Lipid Oxidation51 topic
  5. Protein Oxidation51 topic
  6. Cardiovascular Disease21 topic
  7. Corrosion21 topic
  8. Food Safety21 topic
  9. Genomic Selection21 topic
  10. Hygiene Practices21 topic
  11. Methane Production21 topic
  12. Nickel-Aluminium Bronze21 topic
  13. Omega-3 Fatty Acids21 topic
  14. Plant Breeding21 topic
  15. Ruminant Nutrition21 topic
  16. Clenbuterol11 topic
  17. Ractopamine11 topic

Where does B. Lynch work?

B. Lynch's main affiliation in the publication record is Teagasc - The Irish Agriculture and Food Development Authority, Ireland.

How many publications and citations does B. Lynch have?

OpenAlex counts 19 works and 238 citations for B. Lynch, an h-index of 8, ranking #6,143,023 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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