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Researcher · Universidad Complutense de Madrid · Spain

B. Sanz

B. Sanz publishes mostly in Molecular Biology, Food Science and Animal Science and Zoology, on topics such as Identification and Quantification in Food, Meat and Animal Product Quality and Probiotics and Fermented Foods.

OpenAlex
World rank
#6,620,384
of 7,710,434 ranked researchers
Rank in Spain
#164,005
of 204,306
Works
47
Citations
683
Citations per work
14.5
h-index
14
i10-index 21Top 55% in Molecular Biology
B. Sanz

What does B. Sanz research?

B. Sanz's work is mostly in Biochemistry, Genetics and Molecular Biology (32%), Agricultural and Biological Sciences (27%), Engineering (6%).

Life Sciences: 28 works · 59.3% of their workBiochemistry, Genetics and Molecular Biology: 15 works · 32.3% of their workMolecular Biology: 11 works · 23.1% of their workBiotechnology: 4 works · 9.2% of their workAgricultural and Biological Sciences: 13 works · 27.0% of their workFood Science: 8 works · 16.2% of their workAnimal Science and Zoology: 5 works · 10.8% of their workEverything else: 15 works · 31.4% of their workPhysical Sciences: 3 works · 6.2% of their workEngineering: 3 works · 6.2% of their workBiomedical Engineering: 3 works · 6.2% of their workHealth Sciences: 1 works · 3.1% of their workMedicine: 1 works · 3.1% of their workImmunology and Allergy: 1 works · 3.1% of their workTHEIR WORKB. Sanz47works
Life Sciences59%Physical Sciences6%Health Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1532.3%
    2. Agricultural and Biological Sciences1327.0%
  2. Everything else1531.4%
    1. Engineering36.2%
    1. Medicine13.1%
  1. 1Molecular Biology23% of their works
  2. 2Food Science16% of their works
  3. 3Animal Science and Zoology11% of their works
  4. 4Biotechnology9% of their works
  5. 5Biomedical Engineering6% of their works
  6. 6Immunology and Allergy3% of their works

Research topics

Which keywords describe B. Sanz's research?

The keywords of their largest research topics: DNA Barcoding, Food Authentication, Lipid Oxidation, Meat Quality, Protein Oxidation, Prebiotics, Probiotics and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. DNA Barcoding171 topic
  2. Food Authentication171 topic
  3. Lipid Oxidation172 topics
  4. Meat Quality131 topic
  5. Protein Oxidation131 topic
  6. Prebiotics81 topic
  7. Probiotics81 topic
  8. Antioxidant Activity41 topic
  9. Bioactive Peptides41 topic
  10. Biotechnological Applications41 topic
  11. Breath Analysis41 topic
  12. Electronic Nose41 topic
  13. Electroporation41 topic
  14. Irreversible Electroporation41 topic
  15. Microbial Enzymes41 topic
  16. Nanoemulsions41 topic
  17. Proteins41 topic

Where does B. Sanz work?

B. Sanz's main affiliation in the publication record is Universidad Complutense de Madrid, Spain.

How many publications and citations does B. Sanz have?

OpenAlex counts 47 works and 683 citations for B. Sanz, an h-index of 14, ranking #6,620,384 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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