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Researcher · Dalian Polytechnic University · China

Baifeng Fu

Baifeng Fu publishes mostly in Molecular Biology, Nutrition and Dietetics and Food Science, on topics such as Protein Hydrolysis and Bioactive Peptides, Biochemical Analysis and Sensing Techniques and Meat and Animal Product Quality.

OpenAlex
World rank
#719,577
of 7,710,434 ranked researchers
Rank in China
#95,188
of 978,568
Works
25
Citations
320
Citations per work
12.8
h-index
11
i10-index 12Top 71% in Molecular Biology
Baifeng Fu

What does Baifeng Fu research?

Baifeng Fu's work is mostly in Biochemistry, Genetics and Molecular Biology (24%), Agricultural and Biological Sciences (19%), Nursing (15%).

Life Sciences: 13 works · 50.1% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 24.3% of their workMolecular Biology: 6 works · 24.3% of their workAgricultural and Biological Sciences: 5 works · 19.0% of their workFood Science: 3 works · 12.2% of their workAnimal Science and Zoology: 2 works · 6.8% of their workNeuroscience: 2 works · 6.8% of their workSensory Systems: 2 works · 6.8% of their workEverything else: 7 works · 29.6% of their workHealth Sciences: 4 works · 14.9% of their workNursing: 4 works · 14.9% of their workNutrition and Dietetics: 4 works · 14.9% of their workPhysical Sciences: 1 works · 5.4% of their workEngineering: 1 works · 5.4% of their workBiomedical Engineering: 1 works · 5.4% of their workTHEIR WORKBaifeng Fu25works
Life Sciences50%Physical Sciences5%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology624.3%
    2. Agricultural and Biological Sciences519.0%
    3. Neuroscience26.8%
  2. Everything else729.6%
    1. Nursing414.9%
    1. Engineering15.4%
  1. 1Molecular Biology24% of their works
  2. 2Nutrition and Dietetics15% of their works
  3. 3Food Science12% of their works
  4. 4Animal Science and Zoology7% of their works
  5. 5Sensory Systems7% of their works
  6. 6Biomedical Engineering5% of their works

Research topics

Which keywords describe Baifeng Fu's research?

The keywords of their largest research topics: Antioxidant Activity, Bioactive Peptides, Biogenic Amines, Sweet Taste, Taste Receptors, COVID-19, Meat Quality and Olfactory Dysfunction.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Antioxidant Activity91 topic
  2. Bioactive Peptides91 topic
  3. Biogenic Amines82 topics
  4. Sweet Taste81 topic
  5. Taste Receptors81 topic
  6. COVID-1951 topic
  7. Meat Quality51 topic
  8. Olfactory Dysfunction51 topic
  9. Protein Oxidation51 topic
  10. Breath Analysis41 topic
  11. Electronic Nose41 topic
  12. Metabolism41 topic
  13. Microbial Modulation41 topic
  14. Polyamines41 topic
  15. Wine Yeasts41 topic
  16. Honey31 topic
  17. Propolis31 topic

Where does Baifeng Fu work?

Baifeng Fu's main affiliation in the publication record is Dalian Polytechnic University, China.

How many publications and citations does Baifeng Fu have?

OpenAlex counts 25 works and 320 citations for Baifeng Fu, an h-index of 11, ranking #719,577 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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