Barbara Vad Andersen
Barbara Vad Andersen publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Marketing, on topics such as Culinary Culture and Tourism, Sensory Analysis and Statistical Methods and Olfactory and Sensory Function Studies.
- World rank
- #1,354,171 of 1,633,909 ranked researchers
- Rank in China
- #140,653 of 187,979
- Works
- 47
- Citations
- 20
- Citations per work
- 0.4
What does Barbara Vad Andersen research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science27% of their works
- 2Public Health, Environmental and Occupational Health10% of their works
- 3Marketing10% of their works
- 4Physiology6% of their works
- 5Cognitive Neuroscience5% of their works
- 6Social Psychology5% of their works
Research topics
Which keywords describe Barbara Vad Andersen's research?
The keywords of their largest research topics: Food Tourism, Gastronomy, Consumer Perception, Inflammation, Metabolic Syndrome, COVID-19, Food Choice and Olfactory Dysfunction.
- Protein Oxidation
- Meat Quality
- Ketogenic Diet
- Cosmetics
- Cardiovascular Disease
- Olfactory Dysfunction
- COVID-19
- Inflammation
- Gastronomy
- Food Tourism
- Consumer Perception
- Metabolic Syndrome
- Food Choice
- Sensory Analysis
- Consumer Acceptance
- Fashion
- Low-Carbohydrate Diet
- Mediterranean Diet
- Ultra-Processed Foods
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Food Tourism131 topic
- Gastronomy131 topic
- Consumer Perception103 topics
- Inflammation62 topics
- Metabolic Syndrome62 topics
- COVID-1941 topic
- Food Choice41 topic
- Olfactory Dysfunction41 topic
- Sensory Analysis41 topic
- Cardiovascular Disease31 topic
- Consumer Acceptance31 topic
- Cosmetics31 topic
- Fashion31 topic
- Ketogenic Diet31 topic
- Low-Carbohydrate Diet31 topic
- Meat Quality31 topic
- Mediterranean Diet31 topic
- Protein Oxidation31 topic
- Ultra-Processed Foods31 topic
Where does Barbara Vad Andersen work?
Barbara Vad Andersen's main affiliation in the publication record is Institute of Food Science and Technology, China.
How many publications and citations does Barbara Vad Andersen have?
Science Explorer counts 47 works and 20 citations for Barbara Vad Andersen, ranking #1,354,171 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.