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Researcher · Agroscope · Switzerland

Barbara Walther

Barbara Walther publishes mostly in Nutrition and Dietetics, Food Science and Public Health, Environmental and Occupational Health, on topics such as Consumer Attitudes and Food Labeling, Probiotics and Fermented Foods and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-3094-5019 OpenAlex
World rank
#801,798
of 7,710,434 ranked researchers
Rank in Switzerland
#14,125
of 80,918
Works
59
Citations
2.7k
Citations per work
46.6
h-index
25
i10-index 31Top 15% in Nutrition and Dietetics
Barbara Walther

What does Barbara Walther research?

Barbara Walther's work is mostly in Medicine (19%), Biochemistry, Genetics and Molecular Biology (15%), Nursing (12%).

Everything else: 25 works · 41.7% of their workHealth Sciences: 19 works · 31.4% of their workMedicine: 11 works · 19.2% of their workPublic Health, Environmental and Occupational Health: 7 works · 11.5% of their workPhysiology: 5 works · 7.7% of their workNursing: 7 works · 12.2% of their workNutrition and Dietetics: 7 works · 12.2% of their workLife Sciences: 16 works · 26.9% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 15.4% of their workMolecular Biology: 5 works · 8.3% of their workGenetics: 4 works · 7.1% of their workAgricultural and Biological Sciences: 7 works · 11.5% of their workFood Science: 7 works · 11.5% of their workTHEIR WORKBarbara Walther59works
Life Sciences27%Health Sciences31%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2541.7%
    1. Medicine1119.2%
    2. Nursing712.2%
    1. Biochemistry, Genetics and Molecular Biology915.4%
    2. Agricultural and Biological Sciences711.5%
  1. 1Nutrition and Dietetics12% of their works
  2. 2Food Science12% of their works
  3. 3Public Health, Environmental and Occupational Health12% of their works
  4. 4Molecular Biology8% of their works
  5. 5Physiology8% of their works
  6. 6Genetics7% of their works

Research topics

Which keywords describe Barbara Walther's research?

The keywords of their largest research topics: Metabolic Syndrome, Chronic Diseases, Consumer Perception, Inflammation, Consumer Acceptance, Ultra-Processed Foods, Antioxidant Activity and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Metabolic Syndrome203 topics
  2. Chronic Diseases152 topics
  3. Consumer Perception142 topics
  4. Inflammation142 topics
  5. Consumer Acceptance91 topic
  6. Ultra-Processed Foods91 topic
  7. Antioxidant Activity81 topic
  8. Bioactive Peptides81 topic
  9. Prebiotics81 topic
  10. Probiotics81 topic
  11. Cardiovascular Disease71 topic
  12. Ketogenic Diet71 topic
  13. Low-Carbohydrate Diet71 topic
  14. Mediterranean Diet71 topic
  15. Environmental Impact61 topic
  16. Nutrigenomics61 topic
  17. Personalized Nutrition61 topic
  18. Sustainable Diets61 topic
  19. Meat Quality51 topic
  20. Protein Oxidation51 topic

Where does Barbara Walther work?

Barbara Walther's main affiliation in the publication record is Agroscope, Switzerland.

How many publications and citations does Barbara Walther have?

OpenAlex counts 59 works and 2,749 citations for Barbara Walther, an h-index of 25, ranking #801,798 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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