Beatriz Sarriá
Beatriz Sarriá publishes mostly in Food Science, Organic Chemistry and Biochemistry, on topics such as Edible Oils Quality and Analysis, Essential Oils and Antimicrobial Activity and Fermentation and Sensory Analysis.
- World rank
- #640,855 of 1,633,909 ranked researchers
- Rank in Spain
- #19,829 of 45,870
- Works
- 19
- Citations
- 35
- Citations per work
- 1.8
What does Beatriz Sarriá research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science23% of their works
- 2Organic Chemistry15% of their works
- 3Biochemistry15% of their works
- 4Surgery15% of their works
- 5Computer Networks and Communications8% of their works
- 6General Agricultural and Biological Sciences8% of their works
Research topics
Which keywords describe Beatriz Sarriá's research?
The keywords of their largest research topics: Polyphenols, Antioxidant Activity, Phenolic Compounds, Antioxidants, Fermentation, Health Effects, Olive Oil and Oxidative Stress.
- Wine Yeasts
- Network Management
- Microbial Modulation
- Free Radicals
- Essential Oils
- Chocolate
- Antimicrobial Activity
- Oxidative Stress
- Health Effects
- Antioxidants
- Antioxidant Activity
- Polyphenols
- Phenolic Compounds
- Fermentation
- Olive Oil
- Agroecology
- Carotenoids
- Cocoa
- Flavonoids
- Lipid Peroxidation
- Mobile Agents
- Sustainable Agriculture
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Polyphenols54 topics
- Antioxidant Activity32 topics
- Phenolic Compounds32 topics
- Antioxidants22 topics
- Fermentation22 topics
- Health Effects21 topic
- Olive Oil21 topic
- Oxidative Stress22 topics
- Agroecology11 topic
- Antimicrobial Activity11 topic
- Carotenoids11 topic
- Chocolate11 topic
- Cocoa11 topic
- Essential Oils11 topic
- Flavonoids11 topic
- Free Radicals11 topic
- Lipid Peroxidation11 topic
- Microbial Modulation11 topic
- Mobile Agents11 topic
- Network Management11 topic
- Sustainable Agriculture11 topic
- Wine Yeasts11 topic
Where does Beatriz Sarriá work?
Beatriz Sarriá's main affiliation in the publication record is Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain.
How many publications and citations does Beatriz Sarriá have?
Science Explorer counts 19 works and 35 citations for Beatriz Sarriá, ranking #640,855 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.