Question 1

What does Beraat Özçelik research?

Accepted Answer

Beraat Özçelik publishes mostly in Food Science, Biochemistry and Nutrition and Dietetics, on topics such as Phytochemicals and Antioxidant Activities, Proteins in Food Systems and Microencapsulation and Drying Processes.

Question 2

Which keywords describe Beraat Özçelik's research?

Accepted Answer

The keywords of their largest research topics: Polyphenols, Nutritional Significance, Phenolic Compounds, Antioxidant Activity, Hydrocolloids, Antioxidants, Free Radicals and Nanoemulsions.

Question 3

Where does Beraat Özçelik work?

Accepted Answer

Beraat Özçelik's main affiliation in the publication record is Istanbul Technical University, Türkiye.

Question 4

How many publications and citations does Beraat Özçelik have?

Accepted Answer

OpenAlex counts 209 works and 7,643 citations for Beraat Özçelik, an h-index of 47, ranking #276,714 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Beraat Özçelik's h-index high?

Accepted Answer

An h-index of 47 is at or above that of 98% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 1.9%.