Beraat Özçelik
Beraat Özçelik publishes mostly in Food Science, Biochemistry and Nutrition and Dietetics, on topics such as Phytochemicals and Antioxidant Activities, Proteins in Food Systems and Microencapsulation and Drying Processes.
- World rank
- #276,714 of 7,710,434 ranked researchers
- Rank in Türkiye
- #702 of 117,622
- Works
- 209
- Citations
- 7.6k
- Citations per work
- 36.6
What does Beraat Özçelik research?
Beraat Özçelik's work is mostly in Agricultural and Biological Sciences (36%), Medicine (11%), Nursing (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences9143.6%
- Everything else6832.3%
- Health Sciences4320.5%
- Physical Sciences83.6%
- Chemistry83.6%
- 1Food Science29% of their works
- 2Biochemistry11% of their works
- 3Nutrition and Dietetics10% of their works
- 4Molecular Biology8% of their works
- 5Plant Science7% of their works
- 6Organic Chemistry4% of their works
Research topics
Which keywords describe Beraat Özçelik's research?
The keywords of their largest research topics: Polyphenols, Nutritional Significance, Phenolic Compounds, Antioxidant Activity, Hydrocolloids, Antioxidants, Free Radicals and Nanoemulsions.
- Thickening Agents
- Protein Hydrolysates
- Health Effects
- Chocolate
- Essential Oils
- Spray Drying
- Oxidative Stability
- Nanoemulsions
- Antioxidants
- Antioxidant Activity
- Nutritional Significance
- Polyphenols
- Phenolic Compounds
- Hydrocolloids
- Free Radicals
- Proteins
- Encapsulation Techniques
- Antimicrobial Activity
- Bioactive Peptides
- Cocoa
- Olive Oil
- Gelling Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 22 words, with their numbers
- Polyphenols1074 topics
- Nutritional Significance662 topics
- Phenolic Compounds662 topics
- Antioxidant Activity624 topics
- Hydrocolloids562 topics
- Antioxidants511 topic
- Free Radicals511 topic
- Nanoemulsions441 topic
- Proteins441 topic
- Oxidative Stability412 topics
- Encapsulation Techniques261 topic
- Spray Drying261 topic
- Antimicrobial Activity201 topic
- Essential Oils201 topic
- Bioactive Peptides151 topic
- Chocolate151 topic
- Cocoa151 topic
- Health Effects151 topic
- Olive Oil151 topic
- Protein Hydrolysates151 topic
- Gelling Agents121 topic
- Thickening Agents121 topic
Where does Beraat Özçelik work?
Beraat Özçelik's main affiliation in the publication record is Istanbul Technical University, Türkiye.
How many publications and citations does Beraat Özçelik have?
OpenAlex counts 209 works and 7,643 citations for Beraat Özçelik, an h-index of 47, ranking #276,714 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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