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Researcher · Cereal Research (Hungary) · Hungary

Bernadett Langó

Bernadett Langó publishes mostly in Plant Science, Nutrition and Dietetics and Food Science, on topics such as Food composition and properties, Wheat and Barley Genetics and Pathology and Phytase and its Applications.

ORCID 0000-0001-5420-5800 OpenAlex
World rank
#4,458,008
of 7,710,434 ranked researchers
Rank in Hungary
#10,185
of 25,218
Works
23
Citations
265
Citations per work
11.5
h-index
9
i10-index 9Top 56% in Plant Science
Bernadett Langó

What does Bernadett Langó research?

Bernadett Langó's work is mostly in Agricultural and Biological Sciences (53%), Nursing (34%), Medicine (5%).

Life Sciences: 13 works · 54.6% of their workAgricultural and Biological Sciences: 12 works · 52.8% of their workPlant Science: 8 works · 36.4% of their workFood Science: 2 works · 9.1% of their workAgronomy and Crop Science: 2 works · 7.3% of their workBiochemistry, Genetics and Molecular Biology: 0 works · 1.8% of their workMolecular Biology: 0 works · 1.8% of their workHealth Sciences: 9 works · 40.0% of their workNursing: 8 works · 34.5% of their workNutrition and Dietetics: 8 works · 34.5% of their workMedicine: 1 works · 5.5% of their workBiochemistry: 1 works · 5.5% of their workEverything else: 1 works · 5.4% of their workTHEIR WORKBernadett Langó23works
Life Sciences55%Health Sciences40%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1252.8%
    2. Biochemistry, Genetics and Molecular Biology01.8%
    1. Nursing834.5%
    2. Medicine15.5%
  3. Everything else15.4%
  1. 1Plant Science36% of their works
  2. 2Nutrition and Dietetics34% of their works
  3. 3Food Science9% of their works
  4. 4Agronomy and Crop Science7% of their works
  5. 5Biochemistry6% of their works
  6. 6Molecular Biology2% of their works

Research topics

Which keywords describe Bernadett Langó's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Bioavailability, Genetics, Wheat and Phytase.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Dietary Fiber192 topics
  2. Health Benefits192 topics
  3. Glycemic Index151 topic
  4. Starch151 topic
  5. Bioavailability82 topics
  6. Genetics81 topic
  7. Wheat81 topic
  8. Phytase51 topic
  9. Phytic Acid51 topic
  10. Fructans41 topic
  11. Inulin41 topic
  12. Maize Yield41 topic
  13. Nitrogen Uptake41 topic
  14. Antioxidants31 topic
  15. Buckwheat31 topic
  16. Free Radicals31 topic
  17. Nutrient Sources31 topic
  18. Organic Fertilizers31 topic
  19. Quinoa31 topic

Where does Bernadett Langó work?

Bernadett Langó's main affiliation in the publication record is Cereal Research (Hungary), Hungary.

How many publications and citations does Bernadett Langó have?

OpenAlex counts 23 works and 265 citations for Bernadett Langó, an h-index of 9, ranking #4,458,008 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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