Question 1

What does Bernadett Langó research?

Accepted Answer

Bernadett Langó publishes mostly in Plant Science, Nutrition and Dietetics and Food Science, on topics such as Food composition and properties, Wheat and Barley Genetics and Pathology and Phytase and its Applications.

Question 2

Which keywords describe Bernadett Langó's research?

Accepted Answer

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Bioavailability, Genetics, Wheat and Phytase.

Question 3

Where does Bernadett Langó work?

Accepted Answer

Bernadett Langó's main affiliation in the publication record is Cereal Research (Hungary), Hungary.

Question 4

How many publications and citations does Bernadett Langó have?

Accepted Answer

OpenAlex counts 23 works and 265 citations for Bernadett Langó, an h-index of 9, ranking #4,458,008 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Bernadett Langó's h-index high?

Accepted Answer

An h-index of 9 is at or above that of 50% of the 251,499 ranked researchers whose main subfield is Plant Science, which is in the top 56%.