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Researcher · University of Ghana · Ghana

Bernard Kwabena Asiedu

Bernard Kwabena Asiedu publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food Chemistry and Fat Analysis, Food composition and properties and Proteins in Food Systems.

ORCID 0009-0006-8241-3766 OpenAlex
World rank
#481,355
of 7,710,434 ranked researchers
Rank in Ghana
#354
of 6,000
Works
18
Citations
137
Citations per work
7.6
h-index
7
i10-index 6Top 66% in Food Science
Bernard Kwabena Asiedu

What does Bernard Kwabena Asiedu research?

Bernard Kwabena Asiedu's work is mostly in Agricultural and Biological Sciences (46%), Nursing (12%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 10 works · 54.2% of their workAgricultural and Biological Sciences: 8 works · 45.8% of their workFood Science: 6 works · 35.4% of their workPlant Science: 2 works · 10.4% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 8.4% of their workGenetics: 1 works · 4.2% of their workMolecular Biology: 1 works · 4.2% of their workEverything else: 5 works · 27.0% of their workHealth Sciences: 2 works · 12.5% of their workNursing: 2 works · 12.5% of their workNutrition and Dietetics: 2 works · 12.5% of their workPhysical Sciences: 1 works · 6.3% of their workEnvironmental Science: 1 works · 6.3% of their workEcology: 1 works · 6.3% of their workTHEIR WORKBernard KwabenaAsiedu18works
Life Sciences54%Physical Sciences6%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences845.8%
    2. Biochemistry, Genetics and Molecular Biology28.4%
  2. Everything else527.0%
    1. Nursing212.5%
    1. Environmental Science16.3%
  1. 1Food Science35% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3Plant Science10% of their works
  4. 4Ecology6% of their works
  5. 5Molecular Biology4% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe Bernard Kwabena Asiedu's research?

The keywords of their largest research topics: Polyphenols, Rheological Properties, Chocolate, Cocoa, Dietary Fiber, Glycemic Index, Hydrocolloids and Banana.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Polyphenols62 topics
  2. Rheological Properties62 topics
  3. Chocolate41 topic
  4. Cocoa41 topic
  5. Dietary Fiber41 topic
  6. Glycemic Index41 topic
  7. Hydrocolloids42 topics
  8. Banana21 topic
  9. Dehydration21 topic
  10. Drying21 topic
  11. Encapsulation Techniques21 topic
  12. Gelling Agents21 topic
  13. Genetics21 topic
  14. Nanoemulsions21 topic
  15. Proteins21 topic
  16. Spray Drying21 topic
  17. Thickening Agents21 topic
  18. Aquaculture11 topic
  19. Nutrition11 topic

Where does Bernard Kwabena Asiedu work?

Bernard Kwabena Asiedu's main affiliation in the publication record is University of Ghana, Ghana.

How many publications and citations does Bernard Kwabena Asiedu have?

OpenAlex counts 18 works and 137 citations for Bernard Kwabena Asiedu, an h-index of 7, ranking #481,355 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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