Question 1

What does Bingcan Chen research?

Accepted Answer

Bingcan Chen publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Food Chemistry and Fat Analysis.

Question 2

Which keywords describe Bingcan Chen's research?

Accepted Answer

The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Nanoemulsions, Proteins, Polyphenols, Oxidative Stability, Antioxidant Activity and Rheological Properties.

Question 3

Where does Bingcan Chen work?

Accepted Answer

Bingcan Chen's main affiliation in the publication record is North Dakota State University, United States.

Question 4

How many publications and citations does Bingcan Chen have?

Accepted Answer

OpenAlex counts 206 works and 10,626 citations for Bingcan Chen, an h-index of 61, ranking #24,010 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Bingcan Chen's h-index high?

Accepted Answer

An h-index of 61 is at or above that of 99.4% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 0.6%.