Researcher · North Dakota State University · United States
Bingcan Chen
Bingcan Chen publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Food Chemistry and Fat Analysis.
- World rank
- #24,010 of 7,710,434 ranked researchers
- Rank in United States
- #8,893 of 1,627,098
- Works
- 206
- Citations
- 11k
- Citations per work
- 51.6
Discussion
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