Bingcan Chen
Bingcan Chen publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Food Chemistry and Fat Analysis.
- World rank
- #24,010 of 7,710,434 ranked researchers
- Rank in United States
- #8,893 of 1,627,098
- Works
- 206
- Citations
- 11k
- Citations per work
- 51.6
What does Bingcan Chen research?
Bingcan Chen's work is mostly in Agricultural and Biological Sciences (45%), Nursing (6%), Biochemistry, Genetics and Molecular Biology (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences10551.0%
- Everything else7134.6%
- Physical Sciences178.4%
- Chemistry94.4%
- Materials Science84.0%
- Health Sciences126.0%
- Nursing126.0%
- 1Food Science37% of their works
- 2Plant Science8% of their works
- 3Nutrition and Dietetics6% of their works
- 4Molecular Biology6% of their works
- 5Organic Chemistry4% of their works
- 6Materials Chemistry4% of their works
Research topics
Which keywords describe Bingcan Chen's research?
The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Nanoemulsions, Proteins, Polyphenols, Oxidative Stability, Antioxidant Activity and Rheological Properties.
- Bioactive Peptides
- Olive Oil
- Gelling Agents
- Meat Quality
- Dietary Fiber
- Chocolate
- Encapsulation Techniques
- Rheological Properties
- Oxidative Stability
- Proteins
- Hydrocolloids
- Lipid Oxidation
- Nanoemulsions
- Polyphenols
- Antioxidant Activity
- Health Benefits
- Spray Drying
- Cocoa
- Glycemic Index
- Protein Oxidation
- Thickening Agents
- Phenolic Compounds
- Protein Hydrolysates
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 23 words, with their numbers
- Lipid Oxidation1032 topics
- Hydrocolloids1002 topics
- Nanoemulsions821 topic
- Proteins821 topic
- Polyphenols813 topics
- Oxidative Stability512 topics
- Antioxidant Activity493 topics
- Rheological Properties422 topics
- Health Benefits382 topics
- Encapsulation Techniques341 topic
- Spray Drying341 topic
- Chocolate301 topic
- Cocoa301 topic
- Dietary Fiber241 topic
- Glycemic Index241 topic
- Meat Quality211 topic
- Protein Oxidation211 topic
- Gelling Agents181 topic
- Thickening Agents181 topic
- Olive Oil171 topic
- Phenolic Compounds171 topic
- Bioactive Peptides141 topic
- Protein Hydrolysates141 topic
Where does Bingcan Chen work?
Bingcan Chen's main affiliation in the publication record is North Dakota State University, United States.
How many publications and citations does Bingcan Chen have?
OpenAlex counts 206 works and 10,626 citations for Bingcan Chen, an h-index of 61, ranking #24,010 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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