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Researcher · National Food Administration · Sweden

Bonny K. Larsson

Bonny K. Larsson publishes mostly in Health, Toxicology and Mutagenesis, Animal Science and Zoology and Food Science, on topics such as Meat and Animal Product Quality, Toxic Organic Pollutants Impact and Advanced Chemical Sensor Technologies.

OpenAlex
World rank
#2,405,451
of 7,710,434 ranked researchers
Rank in Sweden
#30,992
of 71,437
Works
17
Citations
882
Citations per work
51.9
h-index
12
i10-index 14Top 59% in Health, Toxicology and Mutagenesis
Bonny K. Larsson

What does Bonny K. Larsson research?

Bonny K. Larsson's work is mostly in Agricultural and Biological Sciences (26%), Environmental Science (20%), Engineering (10%).

Physical Sciences: 6 works · 35.9% of their workEnvironmental Science: 3 works · 20.5% of their workHealth, Toxicology and Mutagenesis: 3 works · 20.5% of their workEngineering: 2 works · 10.3% of their workBiomedical Engineering: 2 works · 10.3% of their workChemistry: 1 works · 5.1% of their workSpectroscopy: 1 works · 5.1% of their workEverything else: 6 works · 35.9% of their workLife Sciences: 5 works · 28.2% of their workAgricultural and Biological Sciences: 4 works · 25.6% of their workAnimal Science and Zoology: 2 works · 12.8% of their workFood Science: 2 works · 12.8% of their workPharmacology, Toxicology and Pharmaceutics: 0 works · 2.6% of their workPharmacology: 0 works · 2.6% of their workTHEIR WORKBonny K. Larsson17works
Life Sciences28%Physical Sciences36%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Environmental Science320.5%
    2. Engineering210.3%
    3. Chemistry15.1%
  2. Everything else635.9%
    1. Agricultural and Biological Sciences425.6%
    2. Pharmacology, Toxicology and Pharmaceutics02.6%
  1. 1Health, Toxicology and Mutagenesis20% of their works
  2. 2Animal Science and Zoology13% of their works
  3. 3Food Science13% of their works
  4. 4Biomedical Engineering10% of their works
  5. 5Spectroscopy5% of their works
  6. 6Pharmacology3% of their works

Research topics

Which keywords describe Bonny K. Larsson's research?

The keywords of their largest research topics: Antioxidants, Consumer Perception, Toxicity, Brominated Flame Retardants, Meat Quality, Polycyclic Aromatic Hydrocarbons, Protein Oxidation and Breath Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidants72 topics
  2. Consumer Perception73 topics
  3. Toxicity72 topics
  4. Brominated Flame Retardants51 topic
  5. Meat Quality51 topic
  6. Polycyclic Aromatic Hydrocarbons51 topic
  7. Protein Oxidation51 topic
  8. Breath Analysis41 topic
  9. Electronic Nose41 topic
  10. Acrylamide21 topic
  11. Chiral Separation21 topic
  12. Liquid Chromatography21 topic
  13. Maillard Reaction21 topic
  14. Food Choice11 topic
  15. Food Irradiation11 topic
  16. Food Supply Chain11 topic
  17. Irradiation Effects11 topic
  18. Sensory Analysis11 topic
  19. Traceability11 topic

Where does Bonny K. Larsson work?

Bonny K. Larsson's main affiliation in the publication record is National Food Administration, Sweden.

How many publications and citations does Bonny K. Larsson have?

OpenAlex counts 17 works and 882 citations for Bonny K. Larsson, an h-index of 12, ranking #2,405,451 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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