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Researcher · University of Leeds · United Kingdom

Brent S. Murray

Brent S. Murray publishes mostly in Food Science, Materials Chemistry and Organic Chemistry, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Polysaccharides Composition and Applications.

ORCID 0000-0002-6493-1547 OpenAlex
World rank
#52,374
of 7,710,434 ranked researchers
Rank in United Kingdom
#4,290
of 367,258
Works
211
Citations
13k
Citations per work
61.5
h-index
64
i10-index 165Top 0.5% in Food Science
Brent S. Murray

What does Brent S. Murray research?

Brent S. Murray's work is mostly in Agricultural and Biological Sciences (41%), Materials Science (21%), Chemistry (7%).

Life Sciences: 93 works · 44.0% of their workAgricultural and Biological Sciences: 85 works · 40.5% of their workFood Science: 85 works · 40.5% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 3.5% of their workMolecular Biology: 7 works · 3.5% of their workPhysical Sciences: 65 works · 30.8% of their workMaterials Science: 43 works · 20.6% of their workMaterials Chemistry: 38 works · 17.9% of their workBiomaterials: 6 works · 2.7% of their workChemistry: 15 works · 7.2% of their workOrganic Chemistry: 15 works · 7.2% of their workEngineering: 6 works · 3.0% of their workBiomedical Engineering: 6 works · 3.0% of their workEverything else: 53 works · 25.2% of their workTHEIR WORKBrent S. Murray211works
Life Sciences44%Physical Sciences31%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8540.5%
    2. Biochemistry, Genetics and Molecular Biology73.5%
    1. Materials Science4320.6%
    2. Chemistry157.2%
    3. Engineering63.0%
  3. Everything else5325.2%
  1. 1Food Science40% of their works
  2. 2Materials Chemistry18% of their works
  3. 3Organic Chemistry7% of their works
  4. 4Molecular Biology4% of their works
  5. 5Biomedical Engineering3% of their works
  6. 6Biomaterials3% of their works

Research topics

Which keywords describe Brent S. Murray's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Self-Assembly, Surfactants, Nanoemulsions, Proteins and Colloidal Particles.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Emulsions2422 topics
  2. Nanoparticles2422 topics
  3. Hydrocolloids1832 topics
  4. Self-Assembly1452 topics
  5. Surfactants1452 topics
  6. Nanoemulsions1381 topic
  7. Proteins1381 topic
  8. Colloidal Particles1041 topic
  9. Janus Particles1041 topic
  10. Biomedical Applications572 topics
  11. Polyphenols532 topics
  12. Gelling Agents451 topic
  13. Thickening Agents451 topic
  14. Micelles411 topic
  15. Wormlike micelles411 topic
  16. Encapsulation Techniques291 topic
  17. Spray Drying291 topic
  18. Chocolate241 topic
  19. Cocoa241 topic
  20. Mussel-Inspired121 topic
  21. Nanobubbles121 topic
  22. Surface Chemistry121 topic
  23. Water Treatment121 topic

Where does Brent S. Murray work?

Brent S. Murray's main affiliation in the publication record is University of Leeds, United Kingdom.

How many publications and citations does Brent S. Murray have?

OpenAlex counts 211 works and 12,977 citations for Brent S. Murray, an h-index of 64, ranking #52,374 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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